Citas bibligráficas
Chaiña, L., (2021). El impacto de la temperatura en el desarrollo económico de los hogares agrícolas de la región del Cusco, 1997-2019 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/4151
Chaiña, L., El impacto de la temperatura en el desarrollo económico de los hogares agrícolas de la región del Cusco, 1997-2019 []. PE: Universidad Andina del Cusco; 2021. https://hdl.handle.net/20.500.12557/4151
@misc{renati/955012,
title = "El impacto de la temperatura en el desarrollo económico de los hogares agrícolas de la región del Cusco, 1997-2019",
author = "Chaiña Pinedo, Leyde Diana",
publisher = "Universidad Andina del Cusco",
year = "2021"
}
The agricultural sector is one of the most important economic sectors in the Cusco Region; however, it is also one of the most affected by global warming in the last 100 years. This research studies the effect of temperature on the economic development of agricultural households in the Cusco region with a focus on the incidence of poverty and medium-term adverse effects. We use information from the Terrestrial Air Temperature and precipitation: Gridded Monthly Time Series, Version 5.01 together with income information from the National Household Survey for the period 1997-2019. The research is explanatory, with a quantitative approach, a non-experimental design and an applied scope. We measure impact through the estimation of a two-way fixed effects regression model that allows for controlling constant factors over time and between individuals. The results suggest that temperature has had a negative and statistically significant effect on farmers' income. It is estimated that an increase of 1 ° C in temperature can reduce the income level between 6,279 and 7,065 soles per year. Evidence has also been found of a more pronounced negative effect in subsistence agriculture and level effects in the medium term, evidence of the great variability in agricultural production and income caused by temperature year to year.
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