Citas bibligráficas
Alcca, N., (2017). Percepción del turista de la visita al mercado de abastos de San Pedro, Cusco 2017. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/2043
Alcca, N., Percepción del turista de la visita al mercado de abastos de San Pedro, Cusco 2017. [Tesis]. : Universidad Andina del Cusco; 2017. https://hdl.handle.net/20.500.12557/2043
@misc{renati/954987,
title = "Percepción del turista de la visita al mercado de abastos de San Pedro, Cusco 2017.",
author = "Alcca Rocca, Nelida",
publisher = "Universidad Andina del Cusco",
year = "2017"
}
The present investigation work consider important measuring the perception of the tourist in his visit to the provision market of Saint Peter, what which means to improve the conditions of tourist visit of this concentrating center of culture and tourist attraction. The used methodology, present a quantitative focus, the descriptive type of investigation basic, the design is experimental transverse No, applied to a sample of 95 tourists from a total population of 6,190 tourists who visited the center of supplies under study. The caught up with hypotheses indicate us that the characteristics of the provision market of Saint Peter of the Cusco, do not guarantee an adequate tourist visit, in addition the perception that has the tourist on the tourist visits in the provision market of Saint Peter, he does not produce the hoped-for satisfaction for him, however can get better the tourist visits in the provision market of Saint Peter of the Cusco, with bigger controls, certainty, organization and raising the moneylenders on duty' consciousness. The found results indicate to us that a disposition of visiting the buy concoer her region products, craftsmanship, gourmet cooking and cultural (71,57%) (51,95%) (57,89%) he does not exist one order in her distribution of put, witness of street vendors, be absent delinquency of order cleanliness, they do not tell diarrhea it does than her wealth that it has, does not accompany with her certainty, hygiene, and organization than can bring it over to one competitive destine, they show up propose stop improving the tourist service .
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