Citas bibligráficas
Casas, J., (2024). Influencia del turismo gastronómico sostenible para el desarrollo de la actividad turística en el distrito de Nuevo Imperial - Cañete, 2022. [Universidad Nacional de Cañete]. https://hdl.handle.net/20.500.14559/215
Casas, J., Influencia del turismo gastronómico sostenible para el desarrollo de la actividad turística en el distrito de Nuevo Imperial - Cañete, 2022. []. PE: Universidad Nacional de Cañete; 2024. https://hdl.handle.net/20.500.14559/215
@misc{renati/953303,
title = "Influencia del turismo gastronómico sostenible para el desarrollo de la actividad turística en el distrito de Nuevo Imperial - Cañete, 2022.",
author = "Casas Yaya , Jenifer Lisbeth",
publisher = "Universidad Nacional de Cañete",
year = "2024"
}
The main objective of this research entitled “Influence of sustainable gastronomic tourism on the development of tourist activity in the district of Nuevo Imperial, Cañete, 2022” is to determine how sustainable gastronomic tourism influences the development of tourist activity in the district of Nuevo Imperial. Likewise, the study included a quantitative approach, non-experimental design, applied type and hypothetical-deductive method. To verify the hypothesis, Spearman's non-parametric correlation coefficient was used. The application of the instruments allowed the collection of statistical data, these were validated by experts. The surveys were related to the variables sustainable gastronomic tourism and tourist activity, taking the dimensions that these include: gastronomy, gastronomic tourism, food sustainability, tourism supply, tourism demand, tour operators. The instruments were applied to the inhabitants of the district of Nuevo Imperial, Cañete, Lima, considering a non-probabilistic sampling. The results showed that, if there is a relationship between sustainable gastronomic tourism and tourist activity in the Nuevo Imperial district, Lima region. The Spearman Rho statistical test yielded a value of 0.481 showing a moderate correlation, also with a p value of 0.000 <0.05, which is statistically significant. Concluding that, with a greater strengthening of the gastronomy together with the other tourist elements of the district in a sustainable way, it benefits the supply and demand of tour operators, generating jobs and foreign exchange income for the general population.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons