Citas bibligráficas
Panduro, R., (2018). Concentraciones de Eisenia foetida mas estiércol de vacuno y su efecto en las características nutricionales del pasto de marafalfa en Zungarococha-2018 [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6204
Panduro, R., Concentraciones de Eisenia foetida mas estiércol de vacuno y su efecto en las características nutricionales del pasto de marafalfa en Zungarococha-2018 [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2018. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6204
@misc{renati/927817,
title = "Concentraciones de Eisenia foetida mas estiércol de vacuno y su efecto en las características nutricionales del pasto de marafalfa en Zungarococha-2018",
author = "Panduro Carihuasari, Romario",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2018"
}
The present investigation work was developed in the lands of the Ability of Agronomy - I Project Bovine, located in the Km. 3 of the highway Iquitos -Zungarococha; Saint John the Baptist district; County of Maynas, Department of Loreto; with the objective of determining the best concentration in Eisenia foetida but manure of bovine and their effect on the characteristic bromatológicas of the grass Pennicetum sp (Maralfalfa); you employment the experimental design DBCA with (5) treatments and (4) repetitions, the evaluations were carried out to the 8va week in parcels of 1 m2 in a floor ultisol, the studied variables respond to a humid time (I wither, September and October), in which was determined: Protein; Fat; Fiber; Potassium; Match and Magnesium, being obtained the following results; that the treatment T4 (2000 lombrices/m2) I turn out to be the but promissory for all the other variables with protein values of (16.3%); fat (2.78 mg/100g); fiber (42.25%); potassium (311.83 mg/100g); match (291.83 mg/100g) and magnesium (85.55 mg/100g), therefore the level of concentration of the Eisenia foetida (2000 lombrices/m2) it influences significantly in the quality bromatológica of the grass.
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