Citas bibligráficas
Bazalar, B., (2018). Propuestas tecnológicas y diseño de formulaciones de dietas alimenticias para erradicar la desnutrición crónica en la región [Trabajo de suficiencia profesional, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6754
Bazalar, B., Propuestas tecnológicas y diseño de formulaciones de dietas alimenticias para erradicar la desnutrición crónica en la región [Trabajo de suficiencia profesional]. : Universidad Nacional de la Amazonía Peruana; 2018. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6754
@misc{renati/922899,
title = "Propuestas tecnológicas y diseño de formulaciones de dietas alimenticias para erradicar la desnutrición crónica en la región",
author = "Bazalar Peña, Bárbara Alexandra",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2018"
}
The feeding intervenes in a decisive and important way during the development of boys and girls. In Loreto according to the ENDES survey in I semester 2018 in the scale of the WHO standard is in third place among those with a high percentage of chronic malnutrition. For this reason, the objective of this work is to show technological proposals with design and formulation of diets for the eradication of chronic malnutrition in the region. Using an expert system for the development of nutritional recipes, in addition to this system, a computer application called "The Best Loreto Recipe” for Economic and Nutritious Foods" has been developed, which aims to provide information regarding the foods that provide the greatest amount of nutrients according to the its sale price in the local market and that allows to guide the public in the selection of nutritious food To make known to the parents the benefits of a correct nutrition of the guidance of a trained professional.
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