Citas bibligráficas
Huambachano, L., (2022). Perfil profesional y desempeño laboral de los estudiantes de Industrias Alimentarias de la Universidad Nacional Agraria, La Molina [Universidad Nacional de Educación Enrique Guzmán y Valle]. https://repositorio.une.edu.pe/handle/20.500.14039/6373
Huambachano, L., Perfil profesional y desempeño laboral de los estudiantes de Industrias Alimentarias de la Universidad Nacional Agraria, La Molina []. PE: Universidad Nacional de Educación Enrique Guzmán y Valle; 2022. https://repositorio.une.edu.pe/handle/20.500.14039/6373
@mastersthesis{renati/916756,
title = "Perfil profesional y desempeño laboral de los estudiantes de Industrias Alimentarias de la Universidad Nacional Agraria, La Molina",
author = "Huambachano Rodriguez, Lorenzo",
publisher = "Universidad Nacional de Educación Enrique Guzmán y Valle",
year = "2022"
}
The general objective of this research was to determine the relationship between the professional profile and the work performance of the Students of Food Industries of the National Agrarian University, La Molina. The research was developed with a sample of students. The research had a descriptive, correlational, cross-sectional design. The data were collected through a questionnaire and processed by the statistical program SPSS 24. It was concluded by stating that there is a relationship between the professional profile and the work performance of the Students of Food Industries of the National Agrarian University, La Molina.
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