Citas bibligráficas
Barrueta, J., (2024). Validación de metodología en el laboratorio “Alex Stewart” para el análisis de ácidos grasos trans en aceites vegetales mediante GC-FID [Universidad Peruana Cayetano Heredia]. https://hdl.handle.net/20.500.12866/15680
Barrueta, J., Validación de metodología en el laboratorio “Alex Stewart” para el análisis de ácidos grasos trans en aceites vegetales mediante GC-FID []. PE: Universidad Peruana Cayetano Heredia; 2024. https://hdl.handle.net/20.500.12866/15680
@misc{renati/911418,
title = "Validación de metodología en el laboratorio “Alex Stewart” para el análisis de ácidos grasos trans en aceites vegetales mediante GC-FID",
author = "Barrueta Molina, Jair Alexis",
publisher = "Universidad Peruana Cayetano Heredia",
year = "2024"
}
The following work aims to validate a methodology for the quantification of trans fatty acids in vegetable oils by gas chromatography, with the goal of providing a new service for a clientele interested in obtaining the concentration of these types of fatty acids in vegetable oil samples. The validation procedure guarantees the reliability of the results provided by the Alex Stewart laboratory, for which it was proposed to evaluate four analytical methods in terms of recovery percentage and from which the most adequate was selected according to their elution times, peak resolution and signal/noise ratio. Two fatty acid standards, Nu-Chek 67 and Nu-Chek 607 together with an internal standard (interlaboratory sample) were used for validation. For fatty acids, the limits of detection (LOD) obtained were, Methyl myristelaidate - 6.03 ppm, Methyl palmitelaidate - 6.28 ppm, Methyl petroelaidate - 5.76 ppm, Methyl elaidate - 7.09 ppm, Methyl transvacenate - 9.17 ppm, Methyl linolenidate -5. 68 ppm, while their limits of quantification (LQ) were, Methyl myristelaidate - 18.27 ppm, Methyl palmitelaidate - 19.03 ppm, Methyl petroelaidate - 17.46 ppm, Methyl elaidate - 21.50 ppm, Methyl transvacenate - 27.79 ppm and Methyl linoelaidate - 17.22 ppm. To evaluate the accuracy and precision, the sum of the integration areas of the fatty acids C18:1 (18 C fatty acids with 1 unsaturation) and C18:2 (18 C fatty acids with 2 unsaturations) whose values are 21.08% and 2.79%, respectively, were used. These values are within the tolerances proposed by the certificate. On the other hand, the precision measured for C18:1 and C18:2 was calculated as percent relative standard deviation (%RSD), ranging from 1.78% to 5.52%.
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