Citas bibligráficas
Arroyo, S., Sarmiento, D. (2024). Diseño.de un Sistema de Gestión, de Calidad basado en la ISO,9001:2015 para Aumentar el Grado de Satisfacción de los .Clientes en la.Empresa Marylons Operador Logístico S.A.C., Chimbote, Perú, 2022 [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/22310
Arroyo, S., Sarmiento, D. Diseño.de un Sistema de Gestión, de Calidad basado en la ISO,9001:2015 para Aumentar el Grado de Satisfacción de los .Clientes en la.Empresa Marylons Operador Logístico S.A.C., Chimbote, Perú, 2022 []. PE: Universidad Nacional de Trujillo; 2024. https://hdl.handle.net/20.500.14414/22310
@misc{renati/883457,
title = "Diseño.de un Sistema de Gestión, de Calidad basado en la ISO,9001:2015 para Aumentar el Grado de Satisfacción de los .Clientes en la.Empresa Marylons Operador Logístico S.A.C., Chimbote, Perú, 2022",
author = "Sarmiento Siancas, Doris Maribel",
publisher = "Universidad Nacional de Trujillo",
year = "2024"
}
The.purpose of the research is to determine the degree of compliance with ISO 9001: 2015 according.to.the current situation of the quality management system, with the aim of being able to make a design according to this standard, to carry out this research we had access to the information of the company to see the problematic reality of its quality management system as well as perform the design and improve the satisfaction of existing or returning customers. The research meets.all.the.conditions and methodologies of a pre-experimental design research, quantitative, with a cross-sectional design, its population constituted by the clients of the company, the sample was census, that is, it was equal to the population, the sampling was non probabilistic for convenience of the researcher. The collection of information was used as a technique for direct observation, the survey and as a measurement instrument was used the technical sheet and the questionnaire, where these instruments were the most feasible for the measurement of the variables. organization
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