Bibliographic citations
Obando, K., (2024). Tiempo y caudal de aire en la descontaminación con UVC de granos de kiwicha contaminados con Aspergillus sydowii en un biorreactor de lecho fluidizado [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/22521
Obando, K., Tiempo y caudal de aire en la descontaminación con UVC de granos de kiwicha contaminados con Aspergillus sydowii en un biorreactor de lecho fluidizado []. PE: Universidad Nacional de Trujillo; 2024. https://hdl.handle.net/20.500.14414/22521
@misc{renati/882900,
title = "Tiempo y caudal de aire en la descontaminación con UVC de granos de kiwicha contaminados con Aspergillus sydowii en un biorreactor de lecho fluidizado",
author = "Obando Amaya, Karol Elizabeth",
publisher = "Universidad Nacional de Trujillo",
year = "2024"
}
ABSTRACT Kiwicha is one of the pseudocereals that over the years has caused global interest and, like other foods, it is prone to contamination by fungi that, exceeding permissible limits, cause serious damage to health. In this study, the effect of time and air flow on the decontamination of kiwicha grains infested with Aspergillus sydowii subjected to UVC irradiation in the fluidized bed reactor was determined. To specify the effect of each factor or its interaction, an ANOVA was applied, resulting in time and air flow alone having no significant effect (p > 0.05), while when the two factors interact, an effect is achieved. significant (p < 0.05) for the comparisons of 60 minutes with 650 – 600 L/h and 60 minutes with 750 – 650 L/h. When air flows at high velocities (up to 750 L/h), kiwicha grains are suspended within the system in the best way, which could potentially mitigate the presence of mycotoxins. The fluidized bed type bioreactor improves the interaction of contaminated grains and UVC rays.
This item is licensed under a Creative Commons License