Citas bibligráficas
Miranda, G., (2024). Criterios generales para el establecimiento y consideraciones de fertirriego en arena de Persea americana “palto” [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/21693
Miranda, G., Criterios generales para el establecimiento y consideraciones de fertirriego en arena de Persea americana “palto” []. PE: Universidad Nacional de Trujillo; 2024. https://hdl.handle.net/20.500.14414/21693
@misc{renati/881563,
title = "Criterios generales para el establecimiento y consideraciones de fertirriego en arena de Persea americana “palto”",
author = "Miranda Herrera, Gricelda",
publisher = "Universidad Nacional de Trujillo",
year = "2024"
}
ABSTRACT The objective of this work of sufficiency by professional experience was to present general criteria for the establishment and considerations of fertigation in Persea sand of Persea Americana “palto”, information is provided based on professional experience and bibliographic review where the climate, soil, water and agro-climatic considerations that are very important factors for the good development of the avocado, when growing avocado in Peru, it is crucial to consider the specific climatic conditions of the region and take measures to adapt to them. It is recommended to select suitable varieties, provide adequate irrigation and protection from extreme weather conditions, and closely monitor the local climate to make informed crop management decisions. as well as a plantation design with a high density of 4 x 4, medium density of 5 x 5 and low density of 6 x 6, recommendations are provided where to take soil samples for analysis, with the description of each activity. In addition, soil preparation and planting are mentioned, which are determining factors in the development and growth of plants. Considerations for fertigation of avocado in sand are also presented, giving recommendations for water analysis, mainly curves of pH, EC, hardness, and soil analysis must be presented that must be taken in humid and saline areas.
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