Citas bibligráficas
Echevarría, G., (2018). Diseño de un Sistema de Gestión de Calidad en base a la Norma ISO 9001:2015 para el Proceso de Almacenamiento de Productos en una Empresa de Alimentos [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/21750
Echevarría, G., Diseño de un Sistema de Gestión de Calidad en base a la Norma ISO 9001:2015 para el Proceso de Almacenamiento de Productos en una Empresa de Alimentos []. PE: Universidad Nacional de Trujillo; 2018. https://hdl.handle.net/20.500.14414/21750
@misc{renati/879999,
title = "Diseño de un Sistema de Gestión de Calidad en base a la Norma ISO 9001:2015 para el Proceso de Almacenamiento de Productos en una Empresa de Alimentos",
author = "Echevarría Ruiz, Gianpool Mariano",
publisher = "Universidad Nacional de Trujillo",
year = "2018"
}
ABSTRACT The objective of this study was to design a Quality Management System based on the ISO 9001: 2015 Standard for a company in the food sector dedicated to the storage process of non-perishable products, mainly intended for children in pre-school and primary education who participate in the National School Food Program Qali Warma. The design of the Quality Management System began with the collection of information from the company, being a fundamental part the application of the quantitative checklist based on the aforementioned standard. Based on this, the diagnosis of the current situation was made and subsequently the areas of deficiency that the entity faces due to its evaluated processes were determined. Finally, A process improvement proposal was made through the development of the Quality Manual, including the mandatory documentation (procedures, programs, records) required by ISO 9001: 2015 Standard for the improvement and efficiency of its Quality Management System in a future implementation.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons