Citas bibligráficas
Alcantara, M., Corro, A., Martínez, E., Rojas, A., Sotero, A. (2021). Plan de negocio de una dark kitchen para la comercialización de menú saludable y balanceado “balance 365” en Lima moderna [Universidad Tecnológica del Perú]. https://hdl.handle.net/20.500.12867/5469
Alcantara, M., Corro, A., Martínez, E., Rojas, A., Sotero, A. Plan de negocio de una dark kitchen para la comercialización de menú saludable y balanceado “balance 365” en Lima moderna []. PE: Universidad Tecnológica del Perú; 2021. https://hdl.handle.net/20.500.12867/5469
@mastersthesis{renati/808891,
title = "Plan de negocio de una dark kitchen para la comercialización de menú saludable y balanceado “balance 365” en Lima moderna",
author = "Sotero Canales, Aldo Jaime",
publisher = "Universidad Tecnológica del Perú",
year = "2021"
}
This work is the result of the development of the Balance365 Business Plan, which has as main objectives tothe preparation and sale of healthy and balanced lunches, under a Fast Good model, with delivery system. Product targeted to customers between 25 to 45 years, who reside or work inLimaModerna, andwhochoose to pursuea healthy lifestyleand well balance dietbut who do not have the time and/or necessary expertise to do so.Balance365 will operate with a business model based on a Dark Kitchen, for which it will concentrate its efforts on the preparation of daily menus based on fresh,natural, unprocessed food, with a professional advice in the field of nutrition and healthy cooking. In order to prepare rich, balanced, and nutritious lunches, Balance365 will have as its main asset an exclusive digital platform for the process of dissemination, selection, and purchase. It will manage its logistics with an outsourced delivery service, covering 10 districts of Modern Lima:San Miguel, San Isidro, Miraflores, Magdalena del Mar, Lince, Jesús María, Pueblo Libre, San Borja, Surco y Surquillo. The responsive web platform allows self-service virtual attention in the selection and purchase of the menu, with recommendations about nutritional and caloric information of each portion of food for the assembly of the balanced menu. Consumers will be able to choose an option from three food groups such as salads, proteins, and carbohydrates in portions recommended by the nutritionist. Balance365 will have an operational facility in the district of Surquillo, rom this location there is a strategic service coverage to 10 districts of Modern Lima. Likewise, with the research carried out and the development proposed for the product, the business growth over timewill be ensuredue to the high interest and demand of the market cause by thetendency to o choose unhealthy and balanced lifestylesand better eating habits.Relying on the research information the Marketing Plan and the Operations Plan,were developedto theproduct differentiation strategies, in form and content, highlighting quality, practicality, punctuality, accessibility and good tastequalitiesand promoting the use of virtual platforms and social networks in order to have a broader scope to oursegment of customers.Regarding the Financial Plan, an investment of S / 996,920 is estimated for the implementation of this business plan, 50% financed by a third party andthe remaining percentage financed by shareholderscontribution. This proposal has a 5-year horizon for which there ́s a base scenario thathas a Net Present Value (NPV) of S / 314,168, a Return Interest Rate (IRR) of 23.5%, and a Cost of Opportunity (COK) of 17.79%.
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