Citas bibligráficas
Flores, E., García, R., Macedo, H. (2015). Propuesta para implementar una empresa productora y distribuidora de bebida bioenergizante en base al fruto nativo de sancayo en Arequipa [Trabajo de suficiencia profesional, Universidad Tecnológica del Perú]. https://hdl.handle.net/20.500.12867/920
Flores, E., García, R., Macedo, H. Propuesta para implementar una empresa productora y distribuidora de bebida bioenergizante en base al fruto nativo de sancayo en Arequipa [Trabajo de suficiencia profesional]. PE: Universidad Tecnológica del Perú; 2015. https://hdl.handle.net/20.500.12867/920
@misc{renati/807944,
title = "Propuesta para implementar una empresa productora y distribuidora de bebida bioenergizante en base al fruto nativo de sancayo en Arequipa",
author = "Macedo Arestegui, Hans Hernan",
publisher = "Universidad Tecnológica del Perú",
year = "2015"
}
The consumption of natural products resulting from biodiversity in Peru has become evident in recent years, because the recognition and valuation of species has gained great importance. An important role that consumers play is to be a responsible party in the production of products mainly foods, cosmetics and beverages, ensuring that they receive information about the product, its components and how it was made since consumers are aware of their responsibility in the environmental impact Which has the irresponsible production of products, so they demand the greatest amount of information about how the products they consume are made. International consumers in attractive markets like the US Which manages a quarter of the world's sales of personal care and health, has shown great interest in the consumption of Peruvian natural products, as a result of their interest in health and well-being.
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