Bibliographic citations
This is an automatically generated citacion. Modify it if you see fit
Tenorio, N., (2024). Plan de negocios para la producción y comercialización de snack de Mashua en Lima Moderna [Tesis, Universidad Marcelino Champagnat]. https://hdl.handle.net/20.500.14231/3657
Tenorio, N., Plan de negocios para la producción y comercialización de snack de Mashua en Lima Moderna [Tesis]. PE: Universidad Marcelino Champagnat; 2024. https://hdl.handle.net/20.500.14231/3657
@misc{renati/803667,
title = "Plan de negocios para la producción y comercialización de snack de Mashua en Lima Moderna",
author = "Tenorio Salvatierra, Nancy",
publisher = "Universidad Marcelino Champagnat",
year = "2024"
}
Title: Plan de negocios para la producción y comercialización de snack de Mashua en Lima Moderna
Authors(s): Tenorio Salvatierra, Nancy
Advisor(s): Rivera Vásquez, Gustavo
Keywords: Producción; Comercialización; Alimentos Procesados; Mashua
OCDE field: https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 2024
Institution: Universidad Marcelino Champagnat
Abstract: La Mashua es un tubérculo andino con gran valor nutricional, que aún no está
posicionado en el mercado, por lo que es una gran oportunidad de desarrollo de este
insumo. Bio Mashua SAC es una empresa que se creó con el objetivo de presentar al
mercado un producto innovador, representada en snack, hecho a base de un insumo
propio de los andes del Peru, la mashua, conocida como un súper alimento peruano
debido a su valor nutricional que presenta. El segmento de clientes son personas con
poder adquisitivo que va en el rango de edad de 18 a 55 años, del nivel socioeconómico
A, B y C; ubicados en Lima metropolitana, en los distritos de Miraflores, Surco, San
Isidro, San Borja y Barranco.
Este proyecto requiere una inversión de S/ 140 623, con una rentabilidad óptima,
donde el VAN esta por los 544 841 y el TIR entre los 81,4 % logrando generar ingresos
desde los primeros años. Del mismo modo la inversión será a través de un préstamo
que abarca el 30% y el 70% será el capital aportado por los socios. Por otro lado, a
través de este proyecto se desea determinar por medio de diferentes estudios de mercado
el modelo del negocio, el tipo de marketing óptimo para posicionarse Bio Mashua en
la mente del consumidor, conocimiento del insumo en el mercado, estrategias de
posicionamiento y canales por los que se debe llegar al consumidor final, el proceso de
producción y el costo, gasto y rentabilidad del negocio.
Mashua is an Andean tuber with great nutritional value, which is not yet positioned in the market, so it is a great opportunity for the development of this input. Bio Mashua SAC is a company that was created with the objective of presenting to the market an innovative product, represented as a snack, made from an input from the Peruvian Andes, the mashua, known as a Peruvian superfood due to its nutritional value. The customer segment are people with purchasing power ranging in age from 18 to 55 years, of socioeconomic level A, B and C; located in metropolitan Lima, in the districts of Miraflores, Surco, San Isidro, San Borja and Barranco. This project requires an investment of S/ 140 623, with an optimal profitability, where the NPV is around 544 841 and the IRR between 81,4 % generating income from the first years. In the same way the investment will be through a loan that covers 30% and 70% will be the capital contributed by the partners. On the other hand, through this project it is desired to determine by means of different market studies the business model, the optimal type of marketing to position Bio Mashua in the mind of the consumer, knowledge of the input in the market, positioning strategies and channels through which the final consumer must be reached, the production process and the cost, expense and profitability of the business.
Mashua is an Andean tuber with great nutritional value, which is not yet positioned in the market, so it is a great opportunity for the development of this input. Bio Mashua SAC is a company that was created with the objective of presenting to the market an innovative product, represented as a snack, made from an input from the Peruvian Andes, the mashua, known as a Peruvian superfood due to its nutritional value. The customer segment are people with purchasing power ranging in age from 18 to 55 years, of socioeconomic level A, B and C; located in metropolitan Lima, in the districts of Miraflores, Surco, San Isidro, San Borja and Barranco. This project requires an investment of S/ 140 623, with an optimal profitability, where the NPV is around 544 841 and the IRR between 81,4 % generating income from the first years. In the same way the investment will be through a loan that covers 30% and 70% will be the capital contributed by the partners. On the other hand, through this project it is desired to determine by means of different market studies the business model, the optimal type of marketing to position Bio Mashua in the mind of the consumer, knowledge of the input in the market, positioning strategies and channels through which the final consumer must be reached, the production process and the cost, expense and profitability of the business.
Link to repository: https://hdl.handle.net/20.500.14231/3657
Discipline: Administración
Grade or title grantor: Universidad Marcelino Champagnat. Facultad de Administración y Contabilidad
Grade or title: Licenciado en Administración
Juror: Ayala Barrionuevo, Rita; Zevallos Lugo, Milagros; San Miguel Traverso, César
Register date: 4-Jan-2024
This item is licensed under a Creative Commons License