Citas bibligráficas
Torres, F., Valdez, S., Wong, M. (2018). Factibilidad Técnica y Económica para la Producción, Venta y Distribución de Cerveza Artesanal [Trabajo de suficiencia profesional, Universidad Marcelino Champagnat]. https://hdl.handle.net/20.500.14231/496
Torres, F., Valdez, S., Wong, M. Factibilidad Técnica y Económica para la Producción, Venta y Distribución de Cerveza Artesanal [Trabajo de suficiencia profesional]. : Universidad Marcelino Champagnat; 2018. https://hdl.handle.net/20.500.14231/496
@misc{renati/802481,
title = "Factibilidad Técnica y Económica para la Producción, Venta y Distribución de Cerveza Artesanal",
author = "Wong Pinto, Moises Eugenio",
publisher = "Universidad Marcelino Champagnat",
year = "2018"
}
The research we present below is the result of the formalization of our desires, which are the creation of a business that had demand and possibilities, in addition to a positive return in a market little explored and in apparent growth. One of our objectives is to establish the technical and economic feasibility of an entrepreneurial business based on the production, sale and distribution of craft beer. For this it is essential to establish and define based on background, the basic requirements for the preparation of the product, as well as estimate their costs and project the demand. Initially, we defined the product as craft beer in 330 ml bottles, destined for a segment of consumer intermediaries, that is, bars in the district of Barranco, Lima. However, it should be noted that it is necessary before; make a focus on the final public, which we point to as an indirect target audience, people from 18 to 55 years old, which will be our first prior scope which will give final approval.
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