Título: Antimicrobial potential of essential oils against antibiotic-resistant, enterotoxin-producing, and biofilm-forming Staphylococcus aureus
Otros títulos: Potencial antimicrobiano de óleos essenciais contra Staphylococcus aureus resistentes a antibióticos, produtores de enteroxinas e biofilme; Potencial antimicrobiano de aceites esenciales contra Staphylococcus aureus resistentes a antibióticos, productores de enterotoxinas y formadores de biopelículas
Campo OCDE: https://purl.org/pe-repo/ocde/ford#2.11.01
Fecha de publicación: 2023
Institución: Universidade Estadual de Campinas
Resumen: Staphylococcus aureus is a major cause of subclinical mastitis in dairy cows, and the
development of antibiotic resistance has limited effective treatment options. This
comprehensive study evaluated the virulence, antimicrobial resistance, and therapeutic
alternatives based on essential oils (EOs) for spa type t605 S. aureus isolates from
subclinical bovine mastitis in São Paulo, Brazil. The study also aimed to investigate the
presence of virulence genes, identify genetic variations through spa and agr typing,
determine phenotypic antibiotic resistance profiles, identify major chemical constituents
of eight different EOs (Citrus aurantium bergamia - Bergamot, Copaifera reticulata -
Copaiba, Foeniculum vulgare - Fennel, Zingiber officinale - Ginger, Ocimum basilicum -
Basil, Luma chequeen – Arrayan, Mentha spicata - Spearmint, and Eugenia
caryophyllus – Clove), and assess their antimicrobial activity and cytotoxicity. Minimum
Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC)
against S. aureus isolates inoculated to 10³ CFU.mL⁻¹ and 10⁷ CFU.mL⁻¹ concentrations
were also performed. Gas chromatography coupled to a mass selective detector
(GC/MSD) analyzed the chemical compositions of EOs. The synergistic or antagonistic
effects of selected EOs were also investigated. Cytotoxicity was assessed using the MTT
assay on Vero cells. A total of 57 S. aureus isolates were screened for 49 genes. S.
aureus were spa type t605 and carried a wide variety of virulence factors,
including icaD, fib, fnbA, clfA, bap, clfB, icaA, see, and sed. The most common
antimicrobial resistance gene was blaZ, associated with beta-lactam resistance, followed
by aac6'aph2' and ant4, both linked to aminoglycoside resistance. The spa type t605
MSSA is endemic in São Paulo, Brazil, and is highly resistant to penicillin. The study
found that basil and bergamot EOs were effective against S. aureus at 10³ CFU.mL⁻¹
,
while clove, arrayan, and spearmint EOs showed strong antimicrobial action at 10⁷
CFU.mL⁻¹, with clove showing the most promising results. GC/MSD analyses revealed
the principal constituents of these EOs: eugenol in clove (86.25%), limonene in arrayan
(32.64%), and carvone in spearmint (63.21%). The study also used sub-minimum
inhibitory concentrations (sub-MICs) to assess biofilm formation for the EOs of
spearmint + arrayan, spearmint, arrayan, and clove. Results showed a reduction in biofilm
formation; at 24 hours, the OD was 0.085, while at 48 hours, it reduced to 0.078. Further,
OD decreased from 0.094 at 1/4 MIC to 0.069 at 1/16 MIC. Tested EOs showed
cytotoxicity on Vero cells; clove EO had an IC₅₀ of 0.021. Despite promising
antimicrobial results, cytotoxicity tests raised concerns about the safety of these EOs. The
study contributes to a deeper understanding of the virulence, genomic variations, and
antibiotic resistance of S. aureus. The study emphasizes the potential of EOs as natural
alternatives to antibiotics for treating S. aureus in bovine mastitis but raises concerns
about their cytotoxicity; further investigations are needed to optimize formulations and
assess in vivo efficacy and safety.
Staphylococcus aureus es un causante de mastitis subclínica en vacas
lecheras. La resistencia a antibióticos ha complicado el tratamiento,
impulsando búsqueda de alternativas como los aceites esenciales (AEs).
Este estudio en São Paulo, Brasil, examinó aislados de S. aureus tipo spa
t605 de mastitis bovina subclínica, evaluando su virulencia, resistencia a
antibióticos y la efectividad de diferentes AEs (Bergamota, Copaiba,
Hinojo, Jengibre, Albahaca, Arrayan, Hierba buena, Clavo de olor). Se
identificaron genes de virulencia, se determinaron perfiles de
resistencia y se analizaron las composiciones químicas mediante
cromatografía de gases. Los AEs de albahaca y bergamota mostraron
actividad antimicrobiana a bajas concentraciones, mientras que clavo
de olor, arrayan y hierba buena fueron efectivos a concentraciones más
altas. Los AEs redujeron la formación de biopelículas y mostraron
citotoxicidad en células Vero, especialmente clavo de olor. A pesar de
resultados antimicrobianos prometedores, las pruebas de citotoxicidad
generan preocupaciones. El estudio aporta a la comprensión de la
virulencia, variaciones genómicas y resistencia a antibióticos de S.
aureus, destacando el potencial de los AEs como alternativas naturales
a los antibióticos para tratar la mastitis bovina por S. aureus, pero
subraya la necesidad de investigaciones para optimizar formulaciones y
evaluar la eficacia y seguridad in vivo.
Disciplina académico-profesional: Ciencias de los Alimentos
Institución que otorga el grado o título: Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos
Grado o título: Doctora en Ciencias de los Alimentos
Jurado: Cirone Silva, Nathália Cristina; Souza Sant'Ana, Anderson de; Oliveira Rocha, Liliana de; Fernandes Junior, Ary; Mores Rall, Vera Lúcia
Fecha de registro: 8-mar-2024