Citas bibligráficas
Vivas, J., Pariachi, K. (2024). Implementación de procesos de mejora para el área Logística en la exportación de frutas de Agrícola Santa Azul [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/675950
Vivas, J., Pariachi, K. Implementación de procesos de mejora para el área Logística en la exportación de frutas de Agrícola Santa Azul [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/675950
@misc{renati/714605,
title = "Implementación de procesos de mejora para el área Logística en la exportación de frutas de Agrícola Santa Azul",
author = "Pariachi Meza, Karla Mirella",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
The objective of this professional proficiency work is to provide a solution to the problem presented by one of the companies that is part of the Interandina Agricultural Corporation, which requires to reduce its waiting times in its operational and logistical processes as packaging and distribution of the fruits, in order to improve the quality of their exported products. To do this, methodologies and tools described in a variety of investigations with similar cases have been identified, which have allowed us to carry out an analysis of the alternative solutions, such as the methodology of Lean Manufacturing and Value Stream Map, the method of the 7 wastes and the 5S model. After a qualitative analysis through in-depth interviews, it was identified that the 5S methodology provides the best solution to address this problem. With the results obtained, this model stands out for its capacity to reduce errors, optimizing delivery times and operational efficiency, which will contribute to improve the quality of the exported fruits and the positioning of the company in the international market, therefore it is expected that this work can be taken as a base to support future studies that show similar cases in the logistic area.
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