Citas bibligráficas
Meza, J., (2019). Diseño de planta para la extracción supercrítica de aceite de semillas de uva de residuos vitivinícolas [Tesis, Universidad Nacional de Ingeniería]. http://hdl.handle.net/20.500.14076/19768
Meza, J., Diseño de planta para la extracción supercrítica de aceite de semillas de uva de residuos vitivinícolas [Tesis]. PE: Universidad Nacional de Ingeniería; 2019. http://hdl.handle.net/20.500.14076/19768
@misc{renati/710816,
title = "Diseño de planta para la extracción supercrítica de aceite de semillas de uva de residuos vitivinícolas",
author = "Meza Coaquira, Jennifer Hypatia",
publisher = "Universidad Nacional de Ingeniería",
year = "2019"
}
The purpose of this thesis is to design an industrial plant for the extraction of grape oil with a high content of linoleic fatty acids, from the residues of the wine industry, to be used as ingredients in the food and pharmaceutical industry. The grape seed of the Malbec variety was chosen for the extraction of oil due to its high content of polyphenols; The wet remnants of Malbec grapes that were composed of seeds, beets and husks, were provided by Santiago Queirolo S.A company. The residues mentioned in the previous paragraph were dried in a tray dryer until residues with a humidity percentage of less than 10% were obtained. The seeds were separated using strainers, then ground and sieved with 80 mesh; mesh retention was used in the extraction tests and the fines were discarded to prevent blockage of the extractor ducts Extraction tests were performed using supercritical fluids extractor SFT-150, with 40 g of milled and sieved seeds of humidity less than 10%, CO2 flow of 5 ft3 / hr, extraction time 180 min, to evaluate the yield and the quality through the FRAP antioxidant capacity at certain pressure conditions (150, 300 and 450 bar) and temperature (40, 50 and 60 ºC). From these tests it was appreciated that the quality is not affected significantly by the pressure, because of this, it was chosen to work with 450 bar. Then three tests were carried out at 450 bar modifying only the independent variable of temperature (40, 50 and 60 ºC) and keeping the other variables constant, to study the influence of temperature on the behavior of fatty acids, in order to obtain a oil with a high content of linoleic fatty acids. From these tests a high content of linoleic fatty acids was obtained at a temperature of 50 ° C. For the design of the plant the pressure of 450 bar and temperature of 50 ºC was considered, the capacity of the plant was defined considering the processing of the waste generated by Queirolo plant. According to the experimental results, the plant was scaled for the projected capacity and the equipment to be used was defined. Then, the annual production cost was calculated to obtain 3192.27 Kg of grape oil, for which the cost of raw material, cost of CO2, cost of packaging, cost of labor, cost of transportation, cost of services generated from the amount to be processed annually, with the total cost obtained of 428.43 MUS$/year. According to information in the market, the average price of grape oil is 330.4 US$/Kg, to have a margin of competition and utility the proposed price is 320.00 US$/Kg. Then, the income from sales of the grape oil plant is 1021.53 MUS$/ year. By performing the respective calculations, we have an annual net profit of 593.09 MUS$. The proposed project for the extraction of grape oil was economically feasible, having as a result a VAN of 1171.43 MUS $ and an TIR of 25.20 % with Payback of 5.1 years.
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