Citas bibligráficas
Sánchez, F., Gerónimo, I. (2017). Diseño e implementación de un programa de gestión de la seguridad y salud en el trabajo basado en la normativa vigente en el área A&B y mantenimiento de una empresa de servicios hoteleros [Tesis, Universidad Nacional de Ingeniería]. http://hdl.handle.net/20.500.14076/6481
Sánchez, F., Gerónimo, I. Diseño e implementación de un programa de gestión de la seguridad y salud en el trabajo basado en la normativa vigente en el área A&B y mantenimiento de una empresa de servicios hoteleros [Tesis]. : Universidad Nacional de Ingeniería; 2017. http://hdl.handle.net/20.500.14076/6481
@misc{renati/708016,
title = "Diseño e implementación de un programa de gestión de la seguridad y salud en el trabajo basado en la normativa vigente en el área A&B y mantenimiento de una empresa de servicios hoteleros",
author = "Gerónimo Mamani, Iván",
publisher = "Universidad Nacional de Ingeniería",
year = "2017"
}
Currently, Occupational Safety and Health is recovering importance within the Peruvian society, being April 25, 2012, a day that determines the bases to strengthen the culture of Safety and Health in Peru, with the publication of D.S. 005-2012-TR Regulation of Law No. 29783 of Occupational Safety and Health, which, together with Law No. 29783, published in August 2011, establishes as a legal requirement that companies at the national level, and All sectors, have a System of Occupational Safety and Health Management, in order to prevent occupational accidents and diseases, with emphasis on the majority workers and unions. For the planning and implementation is vital the commitment of the employer to provide their workers with a work environment whose dangers and risks are properly managed and controlled. One of the final products is the Occupational Safety and Health Program. This program is developed through an initial assessment of the work environment regarding compliance with sector and legal regulations, hazard identification and risk assessment and recognition of critical processes, and how to control risks. Therefore, this Program is an integral element of all planning and implementation of the Occupational Health and Safety Management System. For this reason, this proposal for a Sheraton Hotels Program of Peru SA is presented, which will have a scope in the areas of Food & Beverage A & B and Engineering & Maintenance (or only Maintenance), being a medium term objective, to cover all The ambiance of the Hotel. This proposed program is the result of the support of the managers and staff of the Hotel areas, where the purpose is to create a culture of and that this one will be strengthened in the time that will depend on the commitment of Occupational Safety and Health the General Management And members of the organization to seek the welfare of all through the prevention of occupational accidents and diseases. Key Words: Culture of Safety, System of Occupational Safety and Health Management, Occupational Safety and Health Program.
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