Citas bibligráficas
Arevalo, E., Salas, I. (2019). Efecto de micronutrientes en el desarrollo de radículas de espinaca (spinacea olaracea) [Tesis, Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/158
Arevalo, E., Salas, I. Efecto de micronutrientes en el desarrollo de radículas de espinaca (spinacea olaracea) [Tesis]. : Universidad Privada de Huancayo Franklin Roosevelt; 2019. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/158
@misc{renati/690979,
title = "Efecto de micronutrientes en el desarrollo de radículas de espinaca (spinacea olaracea)",
author = "Salas Carhuamaca, Isaias Isaac",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2019"
}
This study was conducted in the laboratory of the Private University of Huancayo Franklin Roosevelt consisted in determining the effect of two micronutrients (multimicronutrients and calcium carbonate) where the development of spinach radicles was observed in the face of the ecotoxicological interaction. The objective of this research is to evaluate the effect of micronutrients (multimicronutrients and calcium carbonate) on the development of spinach radicles (Spinacea oleracea). Therefore, the scientific method was applied, whose type of research is applicative and the level of research is explanatory. As a result of the present investigation, growth and inhibition of spinach radicles at different concentrations were determined.
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