Bibliographic citations
Huánuco, R., Mayta, M. (2022). Comparación de la composición de ácidos grasos de aceite de linaza (Linum usitatissimum L.) cultivada en Chupaca, con aceites comerciales de ajonjolí (Sesamum indicum L) y sacha inchi (Plukenetia volubilis L.) [Universidad Privada de Huancayo Franklin Roosevelt]. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/1219
Huánuco, R., Mayta, M. Comparación de la composición de ácidos grasos de aceite de linaza (Linum usitatissimum L.) cultivada en Chupaca, con aceites comerciales de ajonjolí (Sesamum indicum L) y sacha inchi (Plukenetia volubilis L.) []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2022. http://repositorio.uroosevelt.edu.pe/handle/20.500.14140/1219
@misc{renati/690227,
title = "Comparación de la composición de ácidos grasos de aceite de linaza (Linum usitatissimum L.) cultivada en Chupaca, con aceites comerciales de ajonjolí (Sesamum indicum L) y sacha inchi (Plukenetia volubilis L.)",
author = "Mayta Fabian, María Magaly",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2022"
}
The objective of the research was to compare the chemical and physical quality of the oil extracted from flaxseed (Linum usitatissimum L.) grown in Chupaca with commercial sesame (Sesamum indicum L.) and sacha inchi (Plukenetia volubilis L.) oils. As a method, flaxseed oil was extracted by cold pressing and sesame and sacha inchi oils were obtained from the Macros-Huancayo supermarket: the present research is of a quasi-experimental and descriptive, explanatory level, quasi-experimental design. As results, the fatty acid composition of flaxseed oil shows an alpha linoleic acid content of 23.07%, sacha inchi oil oleic acid shows a value of 41% and linoleic acid 27.75%. The predominant commercial sesame oil has linoleic acid with 47.58 % and 28.04 % oleic acid respectively. In conclusion, the oil of Linum usitatissimum L. “linseed“, presents a significant oleic, linoleic acid compared to the commercial oils of Plukenetia volubilis L. “Sacha Inchi“, and Sesamum indicum L. “sesame“.
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