Citas bibligráficas
Herrera, R., Uypan, J. (2024). Análisis de la eficacia del programa Qali Warma en una Institución Educativa Pública [Universidad de Ciencias y Humanidades (UCH)]. http://hdl.handle.net/20.500.12872/905
Herrera, R., Uypan, J. Análisis de la eficacia del programa Qali Warma en una Institución Educativa Pública []. PE: Universidad de Ciencias y Humanidades (UCH); 2024. http://hdl.handle.net/20.500.12872/905
@misc{renati/689787,
title = "Análisis de la eficacia del programa Qali Warma en una Institución Educativa Pública",
author = "Uypan Bravo, Johanna Beatriz",
publisher = "Universidad de Ciencias y Humanidades (UCH)",
year = "2024"
}
Peru faces difficulties in nutritional aspects at the child level, which have a negative effect on educational performance; restricting the work of teachers. Given these difficulties, the Ministry of Education and the Ministry of Development and Social Inclusion have promoted the Qali Warma Food Program, which has been applied since 2012 to the present. Nevertheless, like any program, it requires analysis and its respective evaluation; for this reason, the present study proposes to analyze the efficiency of the management process of the Qali Warma Program in the Public Educational Institution of the Comas district (Lima – Peru). In accordance with this objective, a qualitative methodology was proposed, of a case study type and of an exploratory level. Thus, through intentional non-probabilistic sampling, a director of a public school was selected who had 24 years of experience in running the school and 10 years of experience managing the Qali Warma program. She responded to a semi-structured interview with eleven open questions that were validated by expert judgment. Then, the answers obtained were subjected to a process of coding and triangulation to analyze them, discuss them and draw conclusions. Finally, the results showed that, from the director's point of view, the management of PNAE Qali Warma has been efficient, and in terms of management capacity, it responded in a timely manner with the committees of teachers and parents, guaranteeing the reception, verification, control, storage, distribution and monitoring of school breakfast consumption.
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