Citas bibligráficas
Perez, S., Nunton, J. (2022). Resiliencia en personas que reciben asistencia alimentaria durante la pandemia Covid-19, Chuquitanta, Lima-2022 [Universidad de Ciencias y Humanidades (UCH)]. http://hdl.handle.net/20.500.12872/706
Perez, S., Nunton, J. Resiliencia en personas que reciben asistencia alimentaria durante la pandemia Covid-19, Chuquitanta, Lima-2022 []. PE: Universidad de Ciencias y Humanidades (UCH); 2022. http://hdl.handle.net/20.500.12872/706
@misc{renati/689640,
title = "Resiliencia en personas que reciben asistencia alimentaria durante la pandemia Covid-19, Chuquitanta, Lima-2022",
author = "Nunton Marchand, Jennifer",
publisher = "Universidad de Ciencias y Humanidades (UCH)",
year = "2022"
}
Objective: To identify resilience in people receiving food assistance during the COVID-19 pandemic, Chuquitanta, Lima - 2022. Materials and methods: It was assumed the quantitative approach with a cross-sectional descriptive design. There were 522 participants from the area of Chuquitanta. The applied technique was the survey and the CD-RISC10 scale was used for the measurement of the main variable and dimensions, which includes 10 statements. Results: Regarding gender, women predominated with 79.9% (n=417), followed by men with 20.1% (n=105). Concerning resilience, the medium level predominated with 47.9% (n=250), followed by the high level with 30.8% (n=161) and the low level with 21.3% (n=111). Respecting assessment responses per item, the option almost never predominated in all of them, while almost always predominated in only one item. Conclusions: Regarding resilience in people receiving food assistance, the medium level predominated, followed by the high and low level.
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