Bibliographic citations
Huaman, M., (2024). Estudio de prefactibilidad de una planta de producción de harina a partir de bagazo de la industria cervecera [Universidad Católica Santo Toribio de Mogrovejo]. http://hdl.handle.net/20.500.12423/7553
Huaman, M., Estudio de prefactibilidad de una planta de producción de harina a partir de bagazo de la industria cervecera []. PE: Universidad Católica Santo Toribio de Mogrovejo; 2024. http://hdl.handle.net/20.500.12423/7553
@misc{renati/583947,
title = "Estudio de prefactibilidad de una planta de producción de harina a partir de bagazo de la industria cervecera",
author = "Huaman Llontop, Mirka Giulliana Del Rosario",
publisher = "Universidad Católica Santo Toribio de Mogrovejo",
year = "2024"
}
The general objective of this project was to carry out a pre-feasibility study for the installation of a flour production plant from bagasse from the brewing industry. For this, a projective investigation was developed, strengthening the market study, availability of raw materials, location, determination of the area through the Guerchet method, as well as the financial economic evaluation. As a result, the product was focused on the domestic market, with a projected demand of 4 251 798 kg of flour by 2029, and a 10% project demand of 425 180 kg of flour, a requirement of 1 789 580 kg/ year of bagasse. Determining the location in the Huachipa sector in the Lurigancho-Chosica district, department of Lima. The total area was determined through the Guerchet method with a value of 1 885,04 m2. The project required a total investment of S/ 3 938 005,52. An NPV of S/. 577 203,39 was obtained. And an IRR of 23,5%, which turned out to be higher than the TMAR, 10,6%, concluding that the project is economically viable.
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