Bibliographic citations
Cisneros, N., Leonardo, D., Marquina, M., Ramirez, P., Vicente, V. (2023). Hacia un reenfoque de los criterios periodísticos para abordar la industria gastronómica : el caso de Leche de Tigre [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/24129
Cisneros, N., Leonardo, D., Marquina, M., Ramirez, P., Vicente, V. Hacia un reenfoque de los criterios periodísticos para abordar la industria gastronómica : el caso de Leche de Tigre []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/24129
@misc{renati/538499,
title = "Hacia un reenfoque de los criterios periodísticos para abordar la industria gastronómica : el caso de Leche de Tigre",
author = "Vicente Vasquez, Valeria Alejandra",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
Leche de Tigre is a digital medium of gastronomic journalism that is proposed with the purpose of transversally addressing issues that are related to the gastronomic industry and the different edges that have an impact on society: health, environmental, cultural, political, social and entertainment. Peru is a country where food has a very important place in our lives, but the way in which journalism has addressed these issues has focused on recipes, list notes, and recommendations. This leaves a niche with a need that the proposed medium wishes to cover through the refocusing of journalism towards gastronomic issues. After carrying out a review of similar media in other countries and ours, we were left with some contributions from platforms such as Animal Gourmet, Buenazo and Revista Sobremesa. From this, we rescue that our media wants to address issues of the gastronomic industry, prioritizing research with journalistic criteria. However, it is important to create useful, practical content that generates closeness in the user to form a loyal community. The journalistic approach that we propose follows the line of the principles of the field but with a fresh, colloquial, informal and flexible language. In turn, there are three criteria that we propose to guarantee the journalistic quality of the information provided: the selection of stories that are going to be investigated, the classification of the content according to the format in which it is going to be carried out, and the plurality of sources to have a full content. Finally, the Leche de Tigre medium recognizes that it has the opportunity to continue growing in the future, but it needs to survive in the medium at an economic level without losing its essence. For this, we analyze two possibilities. The first is to create alliances with businesses in the field and other media to help each other, without losing journalistic independence. The second implies that the medium maintains constant innovation and adapts to the needs of the context, but with the rigor, transparency and responsibility that characterizes it.
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