Citas bibligráficas
Avendaño, L., (2018). La transparencia de la información como medio de reducción de la asimetría informativa y protección al consumidor financiero [Tesis, Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/13075
Avendaño, L., La transparencia de la información como medio de reducción de la asimetría informativa y protección al consumidor financiero [Tesis]. PE: Pontificia Universidad Católica del Perú; 2018. http://hdl.handle.net/20.500.12404/13075
@mastersthesis{renati/533783,
title = "La transparencia de la información como medio de reducción de la asimetría informativa y protección al consumidor financiero",
author = "Avendaño Arana, Leonor María",
publisher = "Pontificia Universidad Católica del Perú",
year = "2018"
}
The present investigation analyzes the implications of the rules on Transparency of Information issued by the Superintendency of Banking and Insurance, with the purpose of reducing the informational asymmetry of the consumers when adopting consumption decisions on the financial products offered by the banks. The protection of financial users is necessary because they have less knowledge of the financial products and services of financial system companies, but the mechanism proposed by the Transparency Law, to provide users with information, does not necessarily result in an effective protection because the excess of information provided by banks as required by the Superintendency of Banking and Insurance does not correspond to the real need for information that consumers require, and does not necessarily constitute relevant information to make an adequate consumption decision . In conclusion, greater protection for the financial user is actually equivalent to less protection for him. Unsophisticated financial consumers require protection and tools to become aware of the conditions applicable to financial products, but these tools can not overwhelm the user, but should make life easier for them, so the data that should be delivered should be only the necessary and sufficient to know the main conditions that lead to an adequate consumption decision.
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