Citas bibligráficas
Yshiki, K., Arizábal, M., Garufi, G., Figueroa, H. (2023). Consultoría para el incremento de capacidad productiva y de acopio de truchas en la empresa: Piscifactorías de los Andes S.A. en Puno – Perú [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/24068
Yshiki, K., Arizábal, M., Garufi, G., Figueroa, H. Consultoría para el incremento de capacidad productiva y de acopio de truchas en la empresa: Piscifactorías de los Andes S.A. en Puno – Perú []. PE: Pontificia Universidad Católica del Perú; 2023. http://hdl.handle.net/20.500.12404/24068
@mastersthesis{renati/533027,
title = "Consultoría para el incremento de capacidad productiva y de acopio de truchas en la empresa: Piscifactorías de los Andes S.A. en Puno – Perú",
author = "Figueroa Salinas, Hugo Henry",
publisher = "Pontificia Universidad Católica del Perú",
year = "2023"
}
This thesis work entitled: “Consulting for the trout supply chain in the company: Piscifactorias de los Andes S.A. in Puno.”, proposes to offer a series of solution alternatives regarding the main problem identified in the trout supply stage, for the export process and thus meet customer requirements. Piscifactorias de los Andes S.A. is a company whose main activity is the breeding, production and marketing of trout, with sales in the national and foreign markets; being its main clients: Italy, USA, Japan, etc. Fish farms, in addition to its production, purchases from small local fish farmers to meet sales demand. Its local suppliers mostly use artisanal processes for production and do not reliably ensure the quality of the trout according to the standards and characteristics required for export. In the present research work, an analysis of the real demand and the potential market was carried out, a market study where the data and factors that influence the supply and demand of the service were collected, the prices were determined according to the market. Additionally, a technical study was carried out to determine the possible causes of the problem and the possible solutions to be implemented according to the factor weighting method were also determined. Finally, considering the impacts generated at the organizational level, within the main solutions, the implementation of: “Strengthening fingerling production, training in productive technical issues and promoting the associativity of producers“ is proposed to ensure the supply of the production chain of trout.
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