Bibliographic citations
Barreto, B., Briceño, Y., Febres, D., Jimenez, G. (2022). Reducción de la huella de carbono a través del uso de tecnología sostenible basada en árboles artificiales [Pontificia Universidad Católica del Perú]. http://hdl.handle.net/20.500.12404/22322
Barreto, B., Briceño, Y., Febres, D., Jimenez, G. Reducción de la huella de carbono a través del uso de tecnología sostenible basada en árboles artificiales []. PE: Pontificia Universidad Católica del Perú; 2022. http://hdl.handle.net/20.500.12404/22322
@mastersthesis{renati/530607,
title = "Reducción de la huella de carbono a través del uso de tecnología sostenible basada en árboles artificiales",
author = "Jimenez Alanya, Giomar Paolo",
publisher = "Pontificia Universidad Católica del Perú",
year = "2022"
}
Environmental pollution is one of the most relevant issues of national and international importance in recent times, due to the evidence of the damage caused to the health of living beings and ecosystems. That is why the orientation of economic development must be redefined in line with caring for the environment, especially about the control of CO2 emissions. This thesis aims to solve a complex and global environmental problem: “the control of CO2 emissions”, through a business proposal based on the monthly charge for the air purification service, valued according to the amount of CO2 captured and purified, which the client hires as a compensation mechanism for its polluting activity. This service is carried out through artificial trees with microalgae and electronic panels that switch in the extraction of these pollutants and that each unit emulates 360 natural trees in capturing Co2. The service is offered to retail segment, made up of various shopping centers in the capital, which are large polluting sources and whose spaces do not allow large quantities of natural trees to be placed. In addition, they meet up to 4 sustainable development goals (SDG), are based on IoT, reduce pollution from CO2 emissions, and generate an indirect impact on health and the reduction of global warming.
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