Citas bibligráficas
Escalante, G., (2024). Endomarketing y compromiso organizacional en los colaboradores de una escuela de gastronomía de Trujillo 2023 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/37109
Escalante, G., Endomarketing y compromiso organizacional en los colaboradores de una escuela de gastronomía de Trujillo 2023 [Tesis]. PE: Universidad Privada del Norte; 2024. https://hdl.handle.net/11537/37109
@mastersthesis{renati/526467,
title = "Endomarketing y compromiso organizacional en los colaboradores de una escuela de gastronomía de Trujillo 2023",
author = "Escalante Figueroa, Gonzalo Antonio",
publisher = "Universidad Privada del Norte",
year = "2024"
}
The objective of the study was to know the relationship between Endomarketing and organizational Commitment in the collaborators of a gastronomy school in Trujillo 2023. For this purpose, a quantitative approach was used as a methodology. Furthermore, the study was non-experimental, with a descriptive-correlational and cross-sectional design. The study sample was made up of 30 collaborators, to whom a questionnaire was applied. to measure the endomarketing variable and another to know the level of organizational commitment. After statistical analysis, the results revealed a chi square value equal to 10.064; which is greater than the critical value of the table = 9.49, at a confidence level of 95% and with 4 degrees of freedom; Therefore, the null hypothesis is rejected. Finding a significant relationship between endomarketing and organizational commitment, concluding that the implementation of vain endomarketing strategies affects various aspects linked to the development of workers in the organization, therefore internal marketing, as our study variable is also known, encourages workers They identify with the organization, do not look for another place of work and identify with the objectives of a gastronomy school in Trujillo 2023.
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