Citas bibligráficas
Arica, A., (2016). Propuesta de mejora en el área de producción mediante la automatización del área de llenado y pesado de la línea de alimentos balanceados para reducir los costos operacionales de la empresa Molino El Cortijo S.A.C. [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/10849
Arica, A., Propuesta de mejora en el área de producción mediante la automatización del área de llenado y pesado de la línea de alimentos balanceados para reducir los costos operacionales de la empresa Molino El Cortijo S.A.C. [Tesis]. PE: Universidad Privada del Norte; 2016. https://hdl.handle.net/11537/10849
@misc{renati/523193,
title = "Propuesta de mejora en el área de producción mediante la automatización del área de llenado y pesado de la línea de alimentos balanceados para reducir los costos operacionales de la empresa Molino El Cortijo S.A.C.",
author = "Arica Rivas, Angel Harrinson",
publisher = "Universidad Privada del Norte",
year = "2016"
}
ABSTRACT The present work had as general objective the Proposal of Improvement in the Production Area through the Automation of the Area of Fill and Heavy of the Line of Balanced Foods to reduce the Operational Costs of the Company Molino El Cortijo S.A.C “ For this purpose, a series of procedures and respective guidelines were carried out during the process, including the analysis of the company's current situation, followed by the determination of loss levels in the filling and weighing areas of the production line Balanced feed for chickens. Once the identification of problems was completed, a diagnosis was made of the company, which took into account all the problems that currently occur in production. The root causes were then prioritized using the Pareto tool to determine root causes that have the greatest economic impact represented in monetary terms. In addition, the proposals for improvement are systematically detailed, such as: The MRP system I, the 5 S tool, Process Manual and finally the Industrial Automation of the filling and weighing processes in the balanced feed line for chickens. The improvement proposal is designed to contain procedures, management guidelines and formats of each of the processes for the control and progressive reduction of losses, with the aim of taking advantage of the automation to reduce losses and in the same way to reduce the operational costs . The results achieved were: to reduce the operating costs of S /. 94, 365.21 new soles per year to S /. 36, 596.13 obtaining a profit of S /. 57, 769.08 nuevos soles per year (approximately a total of 61.2186% savings). Similarly, the economic indicators for the implementation of this proposal set forth the following results: VAN (Net Present Value) S /. 110, 381.99; TIR (Internal Rate of Return) by 82.19%; PRI (Investment Recovery Period) of 2.7 years and B / C (Benefit - Cost) by 2.2.
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