Citas bibligráficas
Pérez, J., García, E. (2019). Estrategia de marketing mix de la empresa de gastronomía peruana en las empresas multinacionales del sector de servicios de alimentación, Lima 2018 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/21045
Pérez, J., García, E. Estrategia de marketing mix de la empresa de gastronomía peruana en las empresas multinacionales del sector de servicios de alimentación, Lima 2018 [Tesis]. PE: Universidad Privada del Norte; 2019. https://hdl.handle.net/11537/21045
@misc{renati/523005,
title = "Estrategia de marketing mix de la empresa de gastronomía peruana en las empresas multinacionales del sector de servicios de alimentación, Lima 2018",
author = "García Vásquez, Erika Evelyn",
publisher = "Universidad Privada del Norte",
year = "2019"
}
The present research talk about how companies in this business sector formulate marketing mix strategiesi Likewise, the objective was to determine how the adopted strategies contribute to the dissemination of Peruvian Gastronomy. This research is theoretically based on the application of the 4P Marketing Mix, because it is an indispensable tool in companies, through which they can ensure a differentiated value offer if they are strategically developed to their products and services, generating higher revenues and competitive advantage in the market. The results obtained support its application, concluding that it must be formulated and implemented with an appropriate criterion, knowledge of its market, the environment where its activities are developed, direct competitors and trends, so that the strategy is finally successful and the objectives of the company.
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