Bibliographic citations
Becerra, J., Tafur, G. (2019). Factores que limitan a la cadena productiva del cacao criollo en grano proveniente del Valle de Shumba – Jaén para el comercio internacional de un derivado al mercado Holandés, en el año 2018 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/15093
Becerra, J., Tafur, G. Factores que limitan a la cadena productiva del cacao criollo en grano proveniente del Valle de Shumba – Jaén para el comercio internacional de un derivado al mercado Holandés, en el año 2018 [Tesis]. PE: Universidad Privada del Norte; 2019. https://hdl.handle.net/11537/15093
@misc{renati/521748,
title = "Factores que limitan a la cadena productiva del cacao criollo en grano proveniente del Valle de Shumba – Jaén para el comercio internacional de un derivado al mercado Holandés, en el año 2018",
author = "Tafur Tello, Guisset Rosmery",
publisher = "Universidad Privada del Norte",
year = "2019"
}
ABSTRACT This thesis aims to perform an analysis of the cocoa grain production chain from the Shumba Valley - Jaen in order to identify the factors that limit this economic activity and thus introduce cocoa and its derivatives into an international market meeting the standards and requirements necessary for this. For the study of our variables, we rely on different authors that, according to our criteria, are better suited to achieve the proposed objectives. In quality management the study of Posadas (2005) with its theory of the productive chain and for the variable of international trade of Krugman (1979) since it focuses on the study of the economy to scale and the preference of the consumer, helping us to implement the standardization and industrialization of cocoa beans. For the data collection in our research we used surveys and interviews, which were applied to the respective populations. Surveys were tabulated in dynamic Excel tables, filtered by frequencies, interviews were interpreted in matrices and both were analyzed by instruments. The results obtained were compared with our background to support or refute what was obtained in our research. With the study carried out it has been possible to demonstrate that Cajamarca has a good quality cocoa production, highlighting its properties in aroma, flavor and texture; that is why this product has managed to enter the local and national market; however, they lack industrialization which would help to improve the production volumes of either cocoa beans or the final processed product. It should be noted that the application of a quality system can improve the standards that are required throughout the production chain, developing appropriate processes to avoid waste of time in each stage of production or manufacture of the product, thus being able to introduce the product to the international market. The local industry is in the process of standardization, which still lacks international standards but is in the process of developing it, with the support of some public and private entities. The weak points that the province of Jaen has are the production volumes since they lack the necessary land for the production of cocoa; However, there are more and more producers who are dedicating themselves to the cultivation of cocoa since they have realized that it is a product with great international potential. KEYWORDS: Productive chain, quality management, international trade, cocoa production.
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