Citas bibligráficas
Linares, J., Urbina, I. (2016). Propuesta de mejora para incrementar la rentabilidad basada en la implementación de sistema MRP II, distribución de planta y sistema de gestión de seguridad y salud en el trabajo en la Panadería Rosita [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/10187
Linares, J., Urbina, I. Propuesta de mejora para incrementar la rentabilidad basada en la implementación de sistema MRP II, distribución de planta y sistema de gestión de seguridad y salud en el trabajo en la Panadería Rosita [Tesis]. PE: Universidad Privada del Norte; 2016. https://hdl.handle.net/11537/10187
@misc{renati/521273,
title = "Propuesta de mejora para incrementar la rentabilidad basada en la implementación de sistema MRP II, distribución de planta y sistema de gestión de seguridad y salud en el trabajo en la Panadería Rosita",
author = "Urbina García, Iván Alfonso",
publisher = "Universidad Privada del Norte",
year = "2016"
}
ABSTRACT Bakery in which this thesis develops its main activity the production of bread, where the entire production process is analyzed, from receipt of raw materials to shipping the final product. The high time of the product cycle, the distances traveled by the raw material and crossing materials make we are drawn as targets to design a system of planning and control of the production of French bread, analyze and redesign the physical distribution and implement a safety management system and health at work in Rosita Bakery in Ancash and diagnose problems in production to visualize and project future demand. Allowing propose a system of planning, production control, material requirements and plant layout, providing increased profits in the short and medium term. Rosita Bakery does not have any management system therefore, the idea of implementing this system was inevitable. The beginning of the study was to determine the conditions under which workstations in relation to international standards and national health and safety law at No. 29783 was work. The proposal of this plan aims to meet the requirements of the aforementioned standards and have better control of security, in order to achieve a positive impact on productivity bakery and reduce their rates of workplace accidents. By implementing MRP II, the utility increases by 20.26%, ROA 0.22 to 0.26 and ROE of 0.26 to 0.30. a balance line increasing production of 391 kg / day to 496 Kg / day was performed, workstations increase of 4 to 9 and 39.37% efficiency to 90.13%. It is reducing distribution times and distances plant was performed. Financial economic analysis for the purchase of an oven, Divider and implementation of a management system was performed S/. 46523,50 financial indicators show that the proposal is feasible and yields a NPV of 435 619.10, TIR of 92% and B/C of 1.40.
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