Bibliographic citations
Bartolo, M., (2021). Propuesta de mejora en la gestión de producción de tortas, para incrementar la rentabilidad en una empresa panificadora, Trujillo 2020 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/26570
Bartolo, M., Propuesta de mejora en la gestión de producción de tortas, para incrementar la rentabilidad en una empresa panificadora, Trujillo 2020 [Tesis]. PE: Universidad Privada del Norte; 2021. https://hdl.handle.net/11537/26570
@misc{renati/514892,
title = "Propuesta de mejora en la gestión de producción de tortas, para incrementar la rentabilidad en una empresa panificadora, Trujillo 2020",
author = "Bartolo Otiniano, Martin Davids",
publisher = "Universidad Privada del Norte",
year = "2021"
}
The present work aims to determine the impact of the proposal for improvement in the management of cake production on the profitability of a bakery company, Trujillo 2020. A diagnosis of the production area was carried out, determining that the problems that affect the profitability of the company are: Lack of production planning, inadequate plant distribution, poor storage of the finished product and lack of training in the production area. Then a proposal for improvement in production management was developed by applying engineering tools such as: MRP, Layout and DAP, storage process and acquisition of refrigeration equipment, training program. It is worth mentioning that the improvements made it possible to increase the profitability of the company's sales from 33.00% to 33.89%. Finally, an economic evaluation of the improvement proposal was carried out, determined that the project is PROFITABLE since a positive NPV of S /. 28,889.00, an IRR of 21.1% higher than the company's annual opportunity cost of 14%, a B / C of 1.7, and a Payback Period (PRI) of 4.61 months.
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