Bibliographic citations
Yen, F., (2021). Evolución de la agroindustria brasilera durante los años 2008-2018: una revisión de la literatura científica [Trabajo de investigación, Universidad Privada del Norte]. https://hdl.handle.net/11537/27631
Yen, F., Evolución de la agroindustria brasilera durante los años 2008-2018: una revisión de la literatura científica [Trabajo de investigación]. PE: Universidad Privada del Norte; 2021. https://hdl.handle.net/11537/27631
@misc{renati/514775,
title = "Evolución de la agroindustria brasilera durante los años 2008-2018: una revisión de la literatura científica",
author = "Yen Talledo, Fabiola Karim",
publisher = "Universidad Privada del Norte",
year = "2021"
}
This research is based on a secondary systematic review of the evolution of the Brazilian Agroindustry in the period 2008-2018. As a starting point, the research question was defined as the main search objective for the development of the research by using the PICO methodology. The different reliable sources used as a scientific database such as Redalyc, Scielo and Doaj were consulted and the information was selected and extracted for the analysis of the present review. Obtaining 36 articles of which 23 are included and 13 articles are excluded in the systematic review of which it is observed that in the last 10 years the Brazilian agroindustry has undergone a series of changes that have led to the success of policies encouraged by the state seeking the development of the country's economy generating private investment and jobs in rural areas, as well as the development of new crop areas in the region. Brazil is a country with diversified industries, fertile lands and a favorable climate that benefits its long extensions of land. It is the main producer of coffee and sugar, as well as the second largest producer of soybeans and it is the main exporter. In the last 10 years Brazil has positioned itself among the most important countries for the supply of food in the world. It has used the technology in its favor to improve the production of food with greater speed and quality complying with the times requested by its buyers.
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