Bibliographic citations
Gonzales, Y., (2024). Calidad de servicio y satisfacción en los clientes de una empresa del sector gastronómico, ciudad de Huaraz 2021 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/36496
Gonzales, Y., Calidad de servicio y satisfacción en los clientes de una empresa del sector gastronómico, ciudad de Huaraz 2021 [Tesis]. PE: Universidad Privada del Norte; 2024. https://hdl.handle.net/11537/36496
@mastersthesis{renati/514350,
title = "Calidad de servicio y satisfacción en los clientes de una empresa del sector gastronómico, ciudad de Huaraz 2021",
author = "Gonzales Torres, Yoannes Gerald",
publisher = "Universidad Privada del Norte",
year = "2024"
}
The objective of this research is to determine the relationship between Quality of Service with Customer Satisfaction of a company in the gastronomic sector in the city of Huaraz, 2021. Methodology used was quantitative, correlational level and non-experimental desing. The population has been 2 000 average clients and that with the help of a statistical formula, 323 clients were obtained as a sample to carry out the collection of information, in which two questionnaires were obtained as an instrument for the variables with a total of 43 questions on a 5 points Likert scale. The reliability analysis resulted in 91.5 % base on Chronbach’s Alpha, wich was processed by the IBM SPSS version 27 software; and where it was obtained as a result, through Spearman’s Rho test, of the general objetive that there is a strong positive confirmation between the Quality of Service with Customer Satisfaction of a company in the gastronomic sector in the city of Huaraz, 2021 (r=0.819).
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