Citas bibligráficas
Miranda, V., (2020). Subsistemas de la gestión del talento humano y la productividad laboral en una empresa del sector de restaurantes del distrito de Independencia - Lima, 2020 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/25500
Miranda, V., Subsistemas de la gestión del talento humano y la productividad laboral en una empresa del sector de restaurantes del distrito de Independencia - Lima, 2020 [Tesis]. PE: Universidad Privada del Norte; 2020. https://hdl.handle.net/11537/25500
@misc{renati/512694,
title = "Subsistemas de la gestión del talento humano y la productividad laboral en una empresa del sector de restaurantes del distrito de Independencia - Lima, 2020",
author = "Miranda Orlandini, Vannessa Maria",
publisher = "Universidad Privada del Norte",
year = "2020"
}
The main objective of this research is to determine the relationship betwen the management of human talent and labor productivity in a company in the restaurant sector in the district of Independencia - Lima, 2020. It followed a quantitative research approach, based on a non-experimental design, with cross-section cut and correlational scope, assuming as population and sample 81 workers who gave their opinion on the study variable using the survey technique and two questionnaires as an instrument to measure the of human talent management and labor productivity. It is established that the result and the conclusion of the human talent management are significantly related to labor productivity that the level of significance (a) = 5% = 0.05 and a Spearman Rho coefficient = 0.782, concluding that there is a considerably significant relationship between the study variables, as well as with the given GTH dimension.
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