Citas bibligráficas
Gonzales, W., Vigo, K. (2017). Los desperdicios del proceso de producción del queso mantecoso afecta la productividad de la empresa Chugur en Cajamarca, 2017 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/11380
Gonzales, W., Vigo, K. Los desperdicios del proceso de producción del queso mantecoso afecta la productividad de la empresa Chugur en Cajamarca, 2017 [Tesis]. PE: Universidad Privada del Norte; 2017. https://hdl.handle.net/11537/11380
@mastersthesis{renati/509762,
title = "Los desperdicios del proceso de producción del queso mantecoso afecta la productividad de la empresa Chugur en Cajamarca, 2017",
author = "Vigo Alva, Katty Vanessa",
publisher = "Universidad Privada del Norte",
year = "2017"
}
ABSTRACT: The company Chugur began its operations in the year 1974 in an artisan way, over the years it was growing to cover the Local (Cajamarca) and National demand, becoming now the most representative company in the region of Cajamarca. In the present investigation one of its most important productive processes of the company was studied that is the productive process of the Mantecoso cheese identifying the wastes that have a significant impact in reducing the productivity. With the support of Lean Manufacturing tools, which seek to identify and eliminate waste to improve quality, reduce production time and production costs, the analysis was performed in the company to reflect the proposal to eliminate all activities that They do not generate value by positively benefiting the productivity of the company,
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