Citas bibligráficas
Novak, M., (2023). Calidad de la carne de cuyes (Cavia porcellus) alimentados con harina de larvas de mosca soldado (Hermetia illucens) como fuente proteica [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/6161
Novak, M., Calidad de la carne de cuyes (Cavia porcellus) alimentados con harina de larvas de mosca soldado (Hermetia illucens) como fuente proteica []. PE: Universidad Nacional Agraria La Molina; 2023. https://hdl.handle.net/20.500.12996/6161
@mastersthesis{renati/499441,
title = "Calidad de la carne de cuyes (Cavia porcellus) alimentados con harina de larvas de mosca soldado (Hermetia illucens) como fuente proteica",
author = "Novak Cassinelli, María Alexandra",
publisher = "Universidad Nacional Agraria La Molina",
year = "2023"
}
This study gives results of the effects of the inclusion of black soldier fly (Hermetia illucens) larvae meal (BSFLM) as protein source in the quality of guinea pig meat (Cavia porcellus).The characteristics evaluated were amino acid profile, lipid profile, water holding capacity, pH, color and proximal composition of the meat. The results showed an increase in the levels of saturated fat in the meat of guinea pigs (Cavia porcellus) fed with BSFLM, with respect to those that were fed with the control treatment. With this increase in the saturated fat there is a decrease in polyunsaturated fats. Monounsaturated fats maintain similar levels in the three treatments. Significant differences were found in the ash level and fat quantity of the meat of the control treatment with respect to the meat of the animals fed with BSFLM. No differences were found in the aminoacid profile, protein quantity, humidity, water holding capacity, color and pH of the meat of the guinea pigs (Cavia porcellus) fed with BSFLM.The results show the factibility of using BSFLM as protein source in guinea pig feed at the levels of 7.1 percent and 14.3 percent.
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