Citas bibligráficas
Manturano, G., (2023). Calidad turística para la fidelización del cliente en los restaurantes turísticos de Lunahuaná – Cañete 2022 [Universidad Nacional de Cañete]. https://hdl.handle.net/20.500.14559/94
Manturano, G., Calidad turística para la fidelización del cliente en los restaurantes turísticos de Lunahuaná – Cañete 2022 []. PE: Universidad Nacional de Cañete; 2023. https://hdl.handle.net/20.500.14559/94
@misc{renati/493566,
title = "Calidad turística para la fidelización del cliente en los restaurantes turísticos de Lunahuaná – Cañete 2022",
author = "Manturano Aburto, Grecia Solange",
publisher = "Universidad Nacional de Cañete",
year = "2023"
}
The objective of this research was to determine if there is a relationship between tourist quality and customer loyalty in the tourist restaurants of Lunahuaná, Cañete - 2022. According to its purpose, the type of research is substantive, correlational level, with a focus quantitative and cross-sectional non-experimental design. For its development, a sample of 285 clients was counted, from a population of 500 clients. The questionnaire instrument was used, duly validated through expert judgment, and its reliability measured through Cronbach's Alpha coefficient. To test the hypothesis, the non-parametric Spearman Coefficient test was applied. The results obtained show that tourist quality had a moderate relationship with customer loyalty in the tourist restaurants of Lunahuaná, Cañete – 2022; positively, moderately (Rho = .493) and significantly (p = 0.000 = 0.05) with customer loyalty. Therefore, it is concluded that there is a relationship between tourism quality and customer loyalty.
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