Citas bibligráficas
Godoy, R., (2006). Saneamiento y detoxificación de carne de llama (Lama glama) con Sarcocystis aucheniae mediante cocción, horneado, fritura y congelado [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/677
Godoy, R., Saneamiento y detoxificación de carne de llama (Lama glama) con Sarcocystis aucheniae mediante cocción, horneado, fritura y congelado [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2006. https://hdl.handle.net/20.500.12672/677
@misc{renati/493366,
title = "Saneamiento y detoxificación de carne de llama (Lama glama) con Sarcocystis aucheniae mediante cocción, horneado, fritura y congelado",
author = "Godoy Zegarra, Roxana Beatriz",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2006"
}
--- With the objective to sanify and to detoxify meat of llama infected with Sarcocystis aucheniae was dealt with the physical methods boilet (100º by 10 min.), baked (105ºC by 65 min.), sriet and sroze (-20ºC by 10 days). That is to say, returning it nonviable to the parasite and denaturing the protein contained within the macrocyst which is toxic for the human. Protein substance from extract of originating macrocysts of meats treated and physically treated was not inoculated subcutaneously in rabbits (30) to dose of 100μg of protein by kilogram of body weight. Also, puppies (13) were fed approx with 200gr on meat on llama treated and physically not treated containing a minimum about 100 macrocysts of Sarcocystis aucheniae. No rabbit pertaining to the treated groups physically died in the course of the experiment, only the rabbits pertaining to the sroze Group displayed moderate toxic symptomatology characterized by hypertherm, anorexy, congestión of mucous and depression. The dogs pertaining to the group treated by the physical methods did not eliminate esporoquistes during the 30 days of observation that lasted the experiment. Key Words: Sarcocystis aucheniae, macrocysts, esporoquistes, rabbits, dogs.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons