Bibliographic citations
Arechua, J., Moya, C. (2004). Evaluación de riesgos microbianos en alimentos preparados, consumidos en la población de Villa El Salvador. Peligro, Salmonella sp [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/184
Arechua, J., Moya, C. Evaluación de riesgos microbianos en alimentos preparados, consumidos en la población de Villa El Salvador. Peligro, Salmonella sp [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2004. https://hdl.handle.net/20.500.12672/184
@misc{renati/492620,
title = "Evaluación de riesgos microbianos en alimentos preparados, consumidos en la población de Villa El Salvador. Peligro, Salmonella sp",
author = "Moya Vilcara, Clary Bel",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2004"
}
-- The Risks Analysis is an instrument used by the governments to define an suitable level of protection, to establish guides that guarantee the innocuous foods contribution and to reduce the risk when it is necessary. The objective of the present work is: to initiate the scientific studies on evaluation of microbial risks in the population of Villa El Salvador, by applying the first step: hazard identification, for it the information was obtained by using surveys to demonstrate the sanitary conditions in which the foods are prepared in the commercial establishments of this district as market positions, restaurants and street positions and as well as to determine the hazard of finding foods contaminated with Salmonella sp. The samples were analyzed in the Centro Latinoamericano de Enseñanza e Investigación de Bacteriología Alimentaria (CLEIBA) of the Faculty of Pharmacy and Biochemistry of the Major National University San Marcos. The technique of sampling and the microbiological analysis were the recommended by the “International Commission on Microbiological Specifications for Foods” (ICMSF). The type of food, the preparation custom, consumption, the conditions of life and the bad hygienic-healthy conditions, and infrastructure observed in the system of sale of food in the market positions and street vendors in Villa El Salvador make the evident risk of contracting an infection by Salmonella sp. Seventy five samples were analyzed, in which it was managed to isolate two samples of Salmonella sp that it corresponds to 3% of analyzed samples that were contaminated; what it indicates to us the existence of a hazard of which foodborne diseases caused by Salmonella sp take place, still more if the bacterium is considered in the ICMSF like of moderate risk, of extensive diffusion.
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