Citas bibligráficas
Colonia, A., (2012). Efecto del consumo de linaza (Linum usitatissimum) sobre el perfil lipídico de adultos aparentemente sanos, Lima, 2011 [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/1164
Colonia, A., Efecto del consumo de linaza (Linum usitatissimum) sobre el perfil lipídico de adultos aparentemente sanos, Lima, 2011 [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2012. https://hdl.handle.net/20.500.12672/1164
@misc{renati/488454,
title = "Efecto del consumo de linaza (Linum usitatissimum) sobre el perfil lipídico de adultos aparentemente sanos, Lima, 2011",
author = "Colonia Rivera, Ana Belén de María",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2012"
}
Introduction: Flaxseed is source of fiber, lignans and α linolenic acid, compounds that make it very useful to reduce cardiovascular disease risk. Objective: Determining the effect of flaxseed (Linum usitatissimum) intake over the lipid profile of apparently healthy adults in Lima in 2011. Methodology: Cuasiexperimental study where forty volunteers both sexes, of 30 to 55 years old. Were recruited through a volunteer non probability sampling. The experimental group consumed 40g of flaxseed per day during four weeks, and the control group consumed wheat bran. Basal and after the four week lipid profile and BMI were measured. The results were analyzed through unpaired T student test and U de Mann-Whitney Test. Results: Flaxseed group had a reduction of 1% of total cholesterol, less than 1% of LDL cholesterol, 4,6% of HDL cholesterol and 17,6% of triglycerides. Wheat bran group had an increase of 2,3% of total cholesterol, 5,5% of LDL cholesterol and 6,3% of triglycerides and reduced 24% of HDL cholesterol. These results were not statistically significant (p>0,05). There was not a significant change in BMI in any of the groups. Conclusions: Flaxseed intake not improved lipid profile in apparently healthy adults. Key words: Flaxseed, lipid profile, adults, wheat bran.
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