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Velásquez, V., (2016). Niveles de hemoglobina glicosilada en pacientes con periodontitis crónica [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/4974
Velásquez, V., Niveles de hemoglobina glicosilada en pacientes con periodontitis crónica [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2016. https://hdl.handle.net/20.500.12672/4974
@misc{renati/486255,
title = "Niveles de hemoglobina glicosilada en pacientes con periodontitis crónica",
author = "Velásquez Machuca, Victor Eder",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2016"
}
Título: Niveles de hemoglobina glicosilada en pacientes con periodontitis crónica
Autor(es): Velásquez Machuca, Victor Eder
Asesor(es): Alejandro Estrada, Andrew
Palabras clave: Hemoglobina glicosilada
Campo OCDE: https://purl.org/pe-repo/ocde/ford#3.02.14
Fecha de publicación: 2016
Institución: Universidad Nacional Mayor de San Marcos
Resumen: OBJETIVO: Evaluar si existe relación entre el nivel de hemoglobina glicosilada y la presencia de periodontitis crónica. MATERIALES Y MÉTODOS: se evaluaron 77 pacientes, 64 varones y 13 mujeres, se agruparon en dos grupos en función a si presentaban o no periodontitis crónica asociada a placa dental. Los datos fueron recolectados en una ficha de recolección donde se tomaron datos de edad, género, índice de masa corporal (IMC) y antecedentes de dislipidemias, adicionalmente, se llenaron los periodontogramas para establecer al grupo de pertenencia de los pacientes, se les envió a laboratorio clínico para recabar y procesar las muestras de hemoglobina glicosilada. Todos los pacientes firmaron el consentimiento informado. RESULTADO: se obtuvo un 5,58% de HbA1c para el grupo con periodontitis crónica, y un 5,31% para el grupo sin periodontitis, valores sin ajustar, se determinó estadísticamente una diferencia significativa (P=0,000), al realzar el estudio de las variables de riesgo, se obtuvo que no hay influencia estadística del género ni del IMC. Aun considerando estos factores de riesgo la diferencia seguía siendo significativa (P=0,001). No se halló una diferencia significativa (P=0,921) entre los varones (5,58%) y mujeres (5,60%) con periodontitis crónica. En el grupo de pacientes sin periodontitis crónica tampoco hubo diferencia significativa (P=0,230) entre varones (5,33%) y mujeres (5,29%). CONSLUSIONES: Se encontró una diferencia estadísticamente significativa en el porcentaje de Hemoglobina Glicosilada y la presencia de Periodontitis Crónica. No se halló diferencia significativa en los pacientes en función al género, tanto en el grupo con periodontitis crónica, como aquellos que no presentaban periodontitis crónica. El análisis de factores de riesgo, mostró que las causales de los niveles elevados de porcentaje de Hemoglobina Glicosilada fueron la presencia de periodontitis crónica, edad del paciente y la presencia de dislipidemias, más no del género y el Índice de Masa Corporal (IMC). La periodontitis crónica está relacionada con valores elevados de Hemoglobina Glicosilada, ya sea de manera directa, o aun relacionado a factores de riesgo. PALABRAS CLAVE: Periodontitis Crónica – Hemoglobina Glicosilada
--- OBJECTIVE: To evaluate the correlation between the level of glycosylated hemoglobin and the presence of chronic periodontitis. MATERIALS AND METHODS: 77 patients, 64 men and 13 women were evaluated were grouped into two groups according to whether or not Chronic periodontitis associated with dental plaque. Data were collected in a data sheet where took it data on age, gender, body mass index (BMI) and a history of dyslipidemia, additionally, periodontogram were filled to set the membership group of patients, were sent to clinical laboratory to collect and process samples glycosylated hemoglobin. All patients signed informed consent. RESULTS: HbA1c was 5.58% for the group with chronic periodontitis, and 5.31% for the group without periodontitis, unadjusted values, determined it statistically significant difference (P = 0.000), in conducting the study of risk variables it obtained no statistical influence of gender or BMI. Even considering these risk factors remained significant difference (P = 0.001). No significant differences were found (P = 0.921) among men (5.58%) and women (5.60%) with chronic periodontitis .In the group of patients without chronic periodontitis there is no significant difference (P = 0.230) between males (5.33%) and women (5.29%). CONCLUSIONS: A statistically significant difference was found in the percentage of Hemoglobin and the presence of chronic periodontitis. No significant difference was found in patients according to gender, both in the group with chronic periodontitis, such as those without chronic periodontitis. The analysis of risk factors showed that the causes of the high levels of percentage of Hemoglobin were the presence of chronic periodontitis, patient age and the presence of dyslipidemia, but not gender and Body Mass Index (BMI). Chronic periodontitis is associated with elevated levels of glycosylated hemoglobin, either directly, or even related to risk factors. KEYWORDS: Chronic Periodontitis – Glycosylated Hemoglobin
--- OBJECTIVE: To evaluate the correlation between the level of glycosylated hemoglobin and the presence of chronic periodontitis. MATERIALS AND METHODS: 77 patients, 64 men and 13 women were evaluated were grouped into two groups according to whether or not Chronic periodontitis associated with dental plaque. Data were collected in a data sheet where took it data on age, gender, body mass index (BMI) and a history of dyslipidemia, additionally, periodontogram were filled to set the membership group of patients, were sent to clinical laboratory to collect and process samples glycosylated hemoglobin. All patients signed informed consent. RESULTS: HbA1c was 5.58% for the group with chronic periodontitis, and 5.31% for the group without periodontitis, unadjusted values, determined it statistically significant difference (P = 0.000), in conducting the study of risk variables it obtained no statistical influence of gender or BMI. Even considering these risk factors remained significant difference (P = 0.001). No significant differences were found (P = 0.921) among men (5.58%) and women (5.60%) with chronic periodontitis .In the group of patients without chronic periodontitis there is no significant difference (P = 0.230) between males (5.33%) and women (5.29%). CONCLUSIONS: A statistically significant difference was found in the percentage of Hemoglobin and the presence of chronic periodontitis. No significant difference was found in patients according to gender, both in the group with chronic periodontitis, such as those without chronic periodontitis. The analysis of risk factors showed that the causes of the high levels of percentage of Hemoglobin were the presence of chronic periodontitis, patient age and the presence of dyslipidemia, but not gender and Body Mass Index (BMI). Chronic periodontitis is associated with elevated levels of glycosylated hemoglobin, either directly, or even related to risk factors. KEYWORDS: Chronic Periodontitis – Glycosylated Hemoglobin
Enlace al repositorio: https://hdl.handle.net/20.500.12672/4974
Disciplina académico-profesional: Odontología
Institución que otorga el grado o título: Universidad Nacional Mayor de San Marcos. Facultad de Odontología. Escuela Académico Profesional de Odontología
Grado o título: Cirujano Dentista
Jurado: García Linares, Sixto Ángel; Espinoza Escajadillo, Sofía Belinda
Fecha de registro: 20-oct-2016
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