Citas bibligráficas
Solari, F., (2006). Variaciones en la composición proteica del músculo de Colossoma macropomun (Cuvier, 1818) (Characiformes: Characidae), provenientes de criaderos durante su almacenamiento en frío [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/1466
Solari, F., Variaciones en la composición proteica del músculo de Colossoma macropomun (Cuvier, 1818) (Characiformes: Characidae), provenientes de criaderos durante su almacenamiento en frío [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2006. https://hdl.handle.net/20.500.12672/1466
@misc{renati/486116,
title = "Variaciones en la composición proteica del músculo de Colossoma macropomun (Cuvier, 1818) (Characiformes: Characidae), provenientes de criaderos durante su almacenamiento en frío",
author = "Solari Godiño, Fitzgerald Armando",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2006"
}
--- The changes post mortem that happen in the muscle of the fish are complex and in short time. During the storage, the muscular proteins lose their functional properties according to their nature and intrinsic biochemical characteristics, reason for which the present study must like objectives determine the percentage of protein of the fractions: miofibrilar, sarcoplasmic, alkali-soluble and stroma, of the muscle of “gamitana“ Colossoma macropomun during the storage in cold. For this study, were used culture fishes of “gamitana” Colossoma macropomun, at the IVITA (Tropical Researches and the Altitude Institute) of Ucayali department, these were introduced in a “cooler” with ice and transported to Lima. It was the procedure separated the specimens agree with the type storage (environment, ice and frozen) for analyse. PAGE-SDS analysis revealed that the affected fraction more due to the ice storage was the fraction to miofibrilar (mainly myosin of heavy chain) with a molecular weight initial average of 203 kDa and that the alkali-soluble fraction presented bands with a molecular weight 33, 4 average of kDa in the ice storage, being considered myofibrillar fraction susceptible to the deterioration during the storage.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons