Citas bibligráficas
Paredes, C., (2015). Relación entre características de alimentación complementaria y longitud en lactantes de 6-11 meses de edad de un centro materno infantil – Lima [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/4408
Paredes, C., Relación entre características de alimentación complementaria y longitud en lactantes de 6-11 meses de edad de un centro materno infantil – Lima [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2015. https://hdl.handle.net/20.500.12672/4408
@misc{renati/483035,
title = "Relación entre características de alimentación complementaria y longitud en lactantes de 6-11 meses de edad de un centro materno infantil – Lima",
author = "Paredes Rodriguez, Carlos Alberto",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2015"
}
Introduction: The food consumption in insufficient quantities and in inadequate quality exercises a harmful effect in the growth and development of less children. Objective: To determine the relation between characteristics of complementary feeding and length in nursing of 6-11 months of age of an infantile - Bright green Maternal Center. Design: Study with quantitative, descriptive approach of crossed association. Place: Infantile Maternal center Juan Pablo II of Villa el Salvador. Participants: 45 infants that receive complementary feeding. Interventions: There was used the survey of reminder of 24 hours of the preparations and food quantities that the child consumed the previous day, it allowed to determine its estimated nutrients ingestion. Also one took the length information to determine if the child was presenting low length, risk of low or normal length. To determine the relation between the characteristics of the complementary feeding that the nursing one receives from 6 until 11 months of age and its length was applied Chi2, T de Student and difference test of medians U of Mann Whitney. Additionally Odds Rattio (OR) was calculated to establish the association force. EXCEL was used 2013 and SPSS ® version 22. Main results measurements: Length for the age (Normal Length and Risk - fall Length) and type of food characteristics and its score Inadequate (<7), to Regulate (7-9) and Adequate (10-12). Results: There was children's major quantity of 7 and 8 months of age (68 %) with regard to other ages. There met major percentage of girls (56.5 %) normal length. As for the consumption in energy, carbohydrates and proteins the children with normal length presented major percentage of suitable consumption. Length observed major light percentage of suitable consumption of fats in the Risk - fall children. With regard to the micronutrients consumption also there met major percentage of consumption adapted in the children normal length, although it was observed that in case of the zinc it exceeded the upper limited on having added the nourishing contribution of the supplement to him. 46,7 % (n=21) of all the children presented inadequate food characteristics, 35,5 % (n=16) had regular food characteristics and only 17,8 % (n=8) had suitable food characteristics. Conclusions: Relation met between the characteristics of the complementary feeding the length of the child. Keywords: Food Features, Supplementary Food, Consumption, Micronutrient, Length, Infants.
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