Citas bibligráficas
Magallanes, C., (2003). Potencial antibacteriano de extractos etanólicos de macroalgas marinas de la costa central del Perú [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/1422
Magallanes, C., Potencial antibacteriano de extractos etanólicos de macroalgas marinas de la costa central del Perú [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2003. https://hdl.handle.net/20.500.12672/1422
@misc{renati/480760,
title = "Potencial antibacteriano de extractos etanólicos de macroalgas marinas de la costa central del Perú",
author = "Magallanes Reyes, Claudio Alberto",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2003"
}
--- Antibacterial potential of algae is due to their ability to synthesize great variety of chemical compounds, between these we can mention nitrogenated and diterpens compounds in green algae, halogenated terpens in red algae an complex metabolites originated of aromatic-terpens in brown algae. To obtain bioactive substances of seaweeds employed Vlachos’ s protocol (1996); and to determine their antibacterial potential used diffusion agar technique. Results obtained in this study permit to characterize Grateloupia doryphora, Ahnfeltiopsis durvillaei, Prionitis decipiens (Rhodophyta), Petalonia fascia (Phaeophyta) and Bryopsis plumose (Chlorophyta) es preuvian seawweds producer of bioactive substances with antibacterial potential and confirm that this activity between all macroalgal groups. Only Gram positive bacteria reported susceptibility un algal extracts assay, Staphylococcus aereus ATCC 6633 and clinic strains S. aereus ATCC 25923 and Enterococcus faecalis ATCC 29212 showed sensibility.
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