Citas bibligráficas
Cespedes, M., (2011). Conocimientos sobre la anemia y las prácticas alimenticias que tienen las madres para la prevención de la anemiaferropénica en niños de 6 a 24 meses Centro de Salud Materno Infantiltablada de Lurin 2010 [Tesis, Universidad Nacional Mayor de San Marcos]. https://hdl.handle.net/20.500.12672/1050
Cespedes, M., Conocimientos sobre la anemia y las prácticas alimenticias que tienen las madres para la prevención de la anemiaferropénica en niños de 6 a 24 meses Centro de Salud Materno Infantiltablada de Lurin 2010 [Tesis]. PE: Universidad Nacional Mayor de San Marcos; 2011. https://hdl.handle.net/20.500.12672/1050
@misc{renati/475120,
title = "Conocimientos sobre la anemia y las prácticas alimenticias que tienen las madres para la prevención de la anemiaferropénica en niños de 6 a 24 meses Centro de Salud Materno Infantiltablada de Lurin 2010",
author = "Cespedes Sotelo, Mirella",
publisher = "Universidad Nacional Mayor de San Marcos",
year = "2011"
}
-- The present study of investigation has like objective” To determine the knowledge on the nutritional anemia and practices that have the mothers for the prevention of the ferropénica anemia in children of 6 to 24 months of age which they go to the Maternal Center of Health Infantile Tablada de Lurin in 2010” The study is of aplicativo level, quantitative type, descriptive method of cross section. The instrument was the Survey, and the instrument, the Questionnaire; being the sample of this 100 mothers of family. Between its conclusions we have Them mothers of the Center of health Tablada de Lurin have a level of knowledge? Half? with tendency a? Low? , since they do not know the meaning of the iron, them cause and consequence of the anemia ferropenia, which is a negative indicator in the prevention of the anemia in smaller children. The majority of the mothers who go to the center of health Tablada de Lurín realises? suitable practices? for the prevention of the anemia, that consists of offering in their minimum diet 3 times them per week, foods which you contain great amounts of iron (meat, fish, vísceras) and that as well receives foods that allow their absorption (Vitamin C). For that reason it is necessary That infirmary fortifies the educative actions about the Prevention and Consequences of the Ferropénica Anemia through design of a Program of Promotion and Prevention oriented to the mothers who attend generally the consultation of CRED and the community, to emphasize in the pursuit of the mothers of children with risk to anemia traverse of the domiciliary visits, to realise more studies on nutritional practices for the prevention of the ferropénica anemia because it does not exist on the matter antecedent, with the purpose of to be able to diminish the Ferropénica Anemia in our country. Key words: Iron deficiency anemia, Knowledge on anemia, food Practicesr.
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