Bibliographic citations
Romero, J., Gutiérrez, M., Martini, H. (2018). Propuesta de Selección de Personal Para La Mejora de La Calidad Del Servicio En LA E.S.G. SANTA MARTHA – SAN JUAN DE LURIGANCHO, 2017 [Trabajo de investigación, Universidad Peruana de las Américas]. http://repositorio.ulasamericas.edu.pe/handle/upa/356
Romero, J., Gutiérrez, M., Martini, H. Propuesta de Selección de Personal Para La Mejora de La Calidad Del Servicio En LA E.S.G. SANTA MARTHA – SAN JUAN DE LURIGANCHO, 2017 [Trabajo de investigación]. : Universidad Peruana de las Américas; 2018. http://repositorio.ulasamericas.edu.pe/handle/upa/356
@misc{renati/4325,
title = "Propuesta de Selección de Personal Para La Mejora de La Calidad Del Servicio En LA E.S.G. SANTA MARTHA – SAN JUAN DE LURIGANCHO, 2017",
author = "Martini Arredondo, Heidi Eliana",
publisher = "Universidad Peruana de las Américas",
year = "2018"
}
The research is entitled “Proposed Personnel Selection for the Improvement of Service Quality in the E.S.G. Santa Martha - San Juan de Lurigancho, 2017 “it has been considered as an objective to propose a personnel selection model to improve the quality of service in the company E.S.G. Santa Martha, San Juan de Lurigancho, 2017. The research was of a non-experimental design at a relational level, with a qualitative approach. The population consisted of 50 employees of the company E.S.G. Santa Martha of the district of San Juan de Lurigancho, to whom two instruments were applied, a questionnaire to measure the training received and another questionnaire to measure the evaluation of the quality of service. It was concluded that there is no positive relationship between the selection of personnel and the evaluation of the quality of service in the employees of the company E.S.G. Santa Martha, San Juan de Lurigancho, 2017.
File | Size | Format | |
---|---|---|---|
Propuesta de selección de personal para la mejora de la calidad del servicio en la E.S.G. Santa Martha-San Juan de Lurigancho, 2017.pdf Restricted Access | 2.71 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License