Citas bibligráficas
Moreno, C., (2018). Principales factores de exportación del maíz blanco gigante del departamento de Cuzco, durante el periodo 2015-2016 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/13850
Moreno, C., Principales factores de exportación del maíz blanco gigante del departamento de Cuzco, durante el periodo 2015-2016 [Tesis]. PE: Universidad Privada del Norte; 2018. https://hdl.handle.net/11537/13850
@misc{renati/429769,
title = "Principales factores de exportación del maíz blanco gigante del departamento de Cuzco, durante el periodo 2015-2016",
author = "Moreno Salazar De Dávila, Carol Ivonne",
publisher = "Universidad Privada del Norte",
year = "2018"
}
This thesis describes the main commercial factors of the Giant White Corn of Cuzco, during 2015 and 2016. This detailed information addresses a product that is representative not only in the region but also in Peru. This study calls upon developing consciousness and interest in a nutritional product with prestige. It aims at preserving its commerce and motivates future investments because of its attractiveness as an exportation product. It is known by TradeMap that the greatest importers of corn in the last year have been Spain, Japan and China. This research took place in the city of Cusco, in the Huayllabamba district; specifically on the homestead of Huycho. The main information is provided by the Regional Direction of Agriculture, and the National Institute of Agrarian Innovation; and addresses the history and the current situation of commercialization of the Giant White Corn of Cuzco, which is considered the world’s capital of Corn. The study is characterized by its basic type and for being transversal and exploratory but not experimental; It is grounded with secondary information that support the investigation findings.
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